Contents: Starch ‐ Stärke 5–6/2018.
- Published in:
- 2018
- Publication type:
- Table of Contents
Works matching IS 00389056 AND DT 2018 AND VI 70 AND IP 5/6
Results: 31
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Back Cover: Starch ‐ Stärke 5–6/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201870020
- Publication type:
- Article
3
Masthead: Starch ‐ Stärke 5–6/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201870018
- Publication type:
- Article
4
Editorial Board: Starch ‐ Stärke 5–6/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201870017
- Publication type:
- Article
5
Cover Picture: Starch ‐ Stärke 5–6/2018.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201870016
- Publication type:
- Article
6
Spatial Variation of In Vitro Starch and Protein Digestibility in White Wheat Bread.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201800025
- By:
- Publication type:
- Article
7
1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700359
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- Publication type:
- Article
8
Cloning and Characterization of a Novel Thermophilic Amylopullulanase with a Type I Pullulanase Structure From <italic>Anoxybacillus</italic> sp. WB42.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700265
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- Publication type:
- Article
9
Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700299
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- Publication type:
- Article
10
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Publication type:
- Article
11
High‐Efficient Preparation of Carboxymethyl Starch via Ball Milling With Limited Solvent Content.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700250
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- Publication type:
- Article
12
Effect of Dual Modification Order with Ultrasound and Hydrothermal Treatments on Starch Digestibility.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700284
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- Publication type:
- Article
13
Synthesis, Characterization, and the Antifungal Property of Aminoethyl Chitosan Quaternary Ammonium Salts.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700266
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- Publication type:
- Article
14
Synthesis of Novel Amino Lactose and Evaluation of Its Antioxidant Property.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700293
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- Publication type:
- Article
15
Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700263
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- Publication type:
- Article
16
Effect of Acetylation and Beta‐Amylase Treatment on Complexation of Debranched Starch with Naringenin.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700262
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- Publication type:
- Article
17
Water Sorption Kinetics of Wheat Flour Noodles with Added Chemically Modified Starch.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700280
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- Publication type:
- Article
18
Cooking Methods Altered the Microstructure and Digestibility of the Potato.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700241
- By:
- Publication type:
- Article
19
The Modifications in Physicochemical and Functional Properties of Proso Millet Starch after Ultra‐High Pressure (UHP) Process.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700235
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- Publication type:
- Article
20
Green Development of Biodegradable Films Based on Native Yam (Dioscoreaceae) Starch Mixtures.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700234
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- Publication type:
- Article
21
Effects of Emulsifier Types and Levels in Combination With Glycerol on the Gelatinization and Retrogradation Properties of Gluten‐Free Rice‐Based Wonton Wraps.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700227
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- Publication type:
- Article
22
From Starch to Magnetic Porous Fe<sub>2</sub>O<sub>3</sub>@C: A Promising Peroxidase‐Mimicking Heterogeneous Biocatalyst for Degradation of Organic Dye.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700221
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- Publication type:
- Article
23
The Roles of Starch Structures in the Pasting Properties of Wheat Starch with Different Degrees of Damage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700190
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- Publication type:
- Article
24
Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700167
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- Publication type:
- Article
25
Production of Esterified Starches with Increased Resistant Starch Content by an α‐Hydroxy Acid‐Catalyzed Route.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700155
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- Publication type:
- Article
26
Ultrasound Assisted Extraction of Yam (<italic>Dioscorea bulbífera</italic>) Starch: Effect on Morphology and Functional Properties.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700185
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- Publication type:
- Article
27
An Ayurvedic Anti‐Diabetic Formulation Made from <italic>Curcuma longa</italic> L. and <italic>Emblica officinalis</italic> L. Inhibits α‐Amylase, α‐Glucosidase, and Starch Digestion, In Vitro.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700182
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- Publication type:
- Article
28
Biochemical Characterization of a Novel Thermostable Type I Pullulanase Produced Recombinantly in <italic>Bacillus subtilis</italic>.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700179
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- Publication type:
- Article
29
Resistant Starch Formation from Corn Starch by Combining Acid Hydrolysis with Extrusion Cooking and Hydrothermal Storage.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700118
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- Publication type:
- Article
30
Properties of Cassava Stem Starch Being a New Starch Resource.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700125
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- Publication type:
- Article
31
Incorporation of Selected Antimicrobial Small Molecule Compounds into Tapioca Starch and the Effects on Thickness, Moisture, and Oxygen Mass Transfer, and Mechanical Properties of the Films.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700060
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- Publication type:
- Article