Effect of Vacuum Treatment on the Characteristics of Oxidized Starches Prepared Using a Green Method.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700216
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2018 AND VI 70 AND IP 3/4
Results: 25
1
2
Starch Derivatives Bearing Aromatic Sulfonated Functional Groups.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700229
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- Article
3
Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700171
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- Article
4
Effect of Drying Processes on the Fine Structure of A-, B-, and C-Type Starches.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700218
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- Article
5
Engineering of Bacillus amyloliquefaciens α-Amylase with Improved Calcium Independence and Catalytic Efficiency by Error-Prone PCR.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700175
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- Publication type:
- Article
6
Morphology and Physicochemical Properties of Starch in Wheat Superior and Inferior Grains.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700177
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- Article
7
Distinct Properties and Structures Among B-Crystalline Starch Granules.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700240
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- Article
8
Effect of Dry Heat Treatment With Xanthan Gum on Physicochemical Properties of Different Amylose Rice Starches.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700142
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- Article
9
Structural, Morphological, Thermal, and Pasting Properties of Starches From Diverse Indian Potato Cultivars.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700130
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- Article
10
Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700066
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- Article
11
Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700068
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- Article
12
Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700122
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- Article
13
Enhancement of Physical and Mechanical Properties of Dioscorea Dumetorum Starch Films With Dialdehyde Starch Solution.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700148
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- Article
14
Acetylated Starch-Based Nanoparticles: Synthesis, Characterization, and Studies of Interaction With Antioxidants.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700170
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- Article
15
Effects of Shear and Heat Milling Treatment on Thermal Properties and Molecular Structures of Rice Starch.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700164
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- Article
16
Steady Shear Rheological Properties of Native and Hydrothermally Modified Persian Acorn (Quercus brantii Lindle.) Starches.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700156
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- Article
17
Desizability of the Grafted Starches Used as Warp Sizing agents.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700149
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- Article
18
Preparation of Rutin-Loaded Starch Nanospheres.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700116
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- Article
19
Preparation and Characterization of Corn Starch/Clay Nanocomposite Films: Effect of Clay Content and Surface Modification.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700251
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- Article
20
Stirring Affects Starch Granule Morphology and the Functional Properties of Rice Flour.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700247
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- Article
21
Dilute Solution Properties of Two Hairless Canary Seed Starches Compared with Wheat Starch in a Binary Solvent: Influence of Temperature, Mono- and Divalent Cations.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700174
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- Article
22
Aceclofenac-Loaded Plantago ovata F. Husk Mucilage-Zn<sup>+2</sup>-Pectinate Controlled-Release Matrices.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700136
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- Article
23
Physicochemical Properties of Mung Bean Starches Isolated From Four Varieties Grown in Sri Lanka.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700129
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- Article
24
Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700123
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- Article
25
Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena) and Huayro (Solanum x chaucha).
- Published in:
- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700134
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- Article