Works matching IS 00389056 AND DT 2018 AND VI 70 AND IP 1/2

Results: 26

Heat-moisture treatment of oat grains and its effects on lipase activity and starch properties.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700010

By:

Ziegler, Valmor;
Ferreira, Cristiano Dietrich;
Silva, Jennifer da;
Zavareze, Elessandra da Rosa;
Dias, Alvaro Renato Guerra;
de Oliveira, Maurício;
Elias, Moacir Cardoso

Publication type:

Article

Morphological and physicochemical properties of starches isolated from three taro bulbs.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700168

By:

Xiaowei Zhu;
Wenxue Cui;
Erjin Zhang;
Jieyue Sheng;
Xurun Yu;
Fei Xiong

Publication type:

Article

Heterologous expression of two Arabidopsis starch dikinases in potato.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600324

By:

Xuan Xu;
Dees, Dianka;
Xing-Feng Huang;
Visser, Richard G. F.;
Trindade, Luisa M.

Publication type:

Article

Insoluble dietary fibers from yellow- and purple-fleshed potatoes by-products and their physicochemical properties and structural characteristics: A comparative study.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700104

By:

Fan Xie;
Wei Zhang;
Xiaohong Lan;
Shengxiang Gong;
Jinhong Wu;
Shixian Zhang;
Zhengwu Wang

Publication type:

Article

Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-i-carrageenan film.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700099

By:

Thakur, Rahul;
Pristijono, Penta;
Golding, John B.;
Stathopoulos, Costas E.;
Scarlett, Christopher;
Bowyer, Michael;
Singh, Sukhvinder P.;
Vuong, Quan V.

Publication type:

Article

Starch and non-starch carbohydrates--from basic science to nanotechnologies and applied biomedicine.

Published in:

2018

By:

STARCH-STÄRKE

Publication type:

Editorial

A biotechnological approach to directly assess the impact of elevated endogenous a-amylase on Asian white-salted noodle quality.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700089

By:

Ral, Jean-Philippe F.;
Sun, May;
Mathy, Alexia;
Pritchard, Jenifer R.;
Konik-Rose, Christine;
Larroque, Oscar;
Newberry, Marcus

Publication type:

Article

Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700028

By:

Pratiwi, Mutiara;
Faridah, Didah Nur;
Lioe, Hanifah Nuryani

Publication type:

Article

Rice starch biotechnology: Rice endosperm as a model of cereal endosperms.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600375

By:

Yasunori Nakamura

Publication type:

Article

Purification and biochemical characterization of a cyclodextrin glycosyltransferase from Geobacillus thermoglucosidans CHB1.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700016

By:

Xianbo Jia;
Xuejun Ye;
Jichen Chen;
Xinjian Lin;
Liette Vasseur;
Minsheng You

Publication type:

Article

Starch component characteristics and physicochemical properties in wheat grains with different amylose contents in relation to low light after anthesis.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700050

By:

Xiwei Liu;
Ruiguo Cai;
Yong Li;
Min Zhang;
Min Yang;
Yuchun Zhang

Publication type:

Article

Synthesis, characterization, and antioxidant activity of caffeic-acid-grafted corn starch.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700141

By:

Jun Liu;
Xingchi Wang;
Ruyu Bai;
Nianfeng Zhang;
Juan Kan;
Changhai Jin

Publication type:

Article

Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700082

By:

Ming Liu;
Na-Na Wu;
Guo-Ping Yu;
Xiao-Tong Zhai;
Xue Chen;
Min Zhang;
Xiao-Hong Tian;
Yan-Xiang Liu;
Li-Ping Wang;
Bin Tan

Publication type:

Article

Non-GMO potato lines with an altered starch biosynthesis pathway confer increased-amylose and resistant starch properties.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600310

By:

Krunic, Susanne L.;
Skryhan, Katsiaryna;
Mikkelsen, Lisbeth;
Ruzanski, Christian;
Shaik, Shahnoor S.;
Kirk, Hanne-Grethe;
Palcic, Monica;
Blennow, Andreas

Publication type:

Article

Modification of starch by graft copolymerization.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600351

By:

Meimoun, Julie;
Wiatz, Vincent;
Saint-Loup, René;
Parcq, Julien;
Favrelle, Audrey;
Bonnet, Fanny;
Zinck, Philippe

Publication type:

Article

Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700038

By:

Caian He;
Zhen Zhang;
Hang Liu;
Jinfeng Gao;
Yunlong Li;
Min Wang

Publication type:

Article

Plantain flour: A potential nutraceutical ingredient to increase fiber and reduce starch digestibility of gluten-free cookies.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700107

By:

García-Solís, Sandra E.;
Bello-Pérez, Luis A.;
Agama-Acevedo, Edith;
Flores-Silva, Pamela C.

Publication type:

Article

Preparation and structural characterization of different amylose--flavor molecular inclusion complexes.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700101

By:

Tao Feng;
Hui Wang;
Ke Wang;
Yi Liu;
Zhiwei Rong;
Ran Ye;
Haining Zhuang;
Zhimin Xu;
Min Sun

Publication type:

Article

Molecular cloning and biochemical characterization of two novel oligo-1,6-glucosidases from Bacillus mycoides and Thermomyces lanuginosus.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700093

By:

Zixing Dong;
Xiaoming Hao;
Pokhrel, Daman S.;
Xiaoling Chen;
Xiaoguang Liu;
Mchunu, Nokuthula P.;
Permaul, Kugenthiren;
Singh, Suren;
Dandan Niu;
Zhengxiang Wang

Publication type:

Article

Polarimetric second harmonic generation microscopy: An analytical tool for starch bioengineering.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700031

By:

Cisek, Richard;
Tokarz, Danielle;
Kontenis, Lukas;
Barzda, Virginijus;
Steup, Martin

Publication type:

Article

Enzymatic extraction of starch from broken rice using freeze-thaw infusion with food-grade protease.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700007

By:

Jung-Min Choi;
Cheon-Seok Park;
Moo-Yeol Baik;
Hyun-Seok Kim;
Yun-Sang Choi;
Hyun-Wook Choi;
Dong-Ho Seo

Publication type:

Article

Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700126

By:

Camelo-Méndez, Gustavo A.;
Flores-Silva, Pamela C.;
Agama-Acevedo, Edith;
Tovar, Juscelino;
Bello-Pérez, Luis A.

Publication type:

Article

Glycaemic index of wheat bread.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700022

By:

Borczak, Barbara;
Sikora, Marek;
Sikora, Elżbieta;
Dobosz, Anna;
Kapusta-Duch, Joanna

Publication type:

Article

Starch Bioengineering.

Published in:: 2018
Publication type:: Editorial

UV resistant transparent bionanocomposite films based on potato starch/cellulose for sustainable packaging.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700139

By:

Balakrishnan, Preetha;
Gopi, Sreerag;
Sreekala M. S.;
Thomas, Sabu

Publication type:

Article

Contradictions in the study of some compositional and physicochemical properties of starches from various botanical sources.

Published in:

Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201600372

By:

Ashogbon, Adeleke Omodunbi

Publication type:

Article