Physicochemical properties of Indica rice starch modified by mechanical activation and octenyl succinic anhydride.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600008
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- Article
Works matching IS 00389056 AND DT 2017 AND VI 69 AND IP 9/10
Results: 23
1
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Preparation of hydrophobic carboxymethyl starches and analysis of their properties as fluid loss additives in drilling fluids.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600153
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- Article
3
Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600287
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- Article
4
A study of the effect of amino acids on pasting and short-term retrogradation properties of rice starch based on molecular dynamics simulation.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600238
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5
Properties of heated aqueous starch dispersions dependent on the preparation conditions.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600381
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- Article
6
Determining significant reaction parameters for cassava starch (Manihot esculenta) esterification with long-chain fatty acid chlorides in an aqueous solution.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600336
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- Article
7
Citric acid esterification of unripe plantain flour: Physicochemical properties and starch digestibility.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700019
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- Article
8
Rheology, thermal properties, and microstructure of heat-induced gel of whey protein-acetylated potato starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600344
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- Article
9
Comparative analysis of some physicochemical properties of 19 kinds of native starches.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600367
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- Article
10
Improvement of sago starch extraction process using various pretreatment techniques and their pretreatment combination.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700005
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- Article
11
Synthesis and characterization of novel water-soluble and bactericidic cationic starch esters.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700029
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- Article
12
Physical and thermal properties and X-ray diffraction of corn flour systems as affected by whole grain wheat flour and extrusion conditions.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600299
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- Article
13
Genotype and environment effects on the susceptibility of wheat starch to amylolysis.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700058
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- Article
14
High-temperature air-fluidization-induced changes in the starch texture, rheological properties, and digestibility of germinated brown rice.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600328
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- Article
15
Effects of preprocessing at low or ultralow temperatures combined with sodium alginate on retrogradation properties of normal cornstarch during chill storage.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600317
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- Article
16
The effect of ultrasound-assisted extraction on yield and properties of some pulse starches.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600307
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17
Heterologous expression of β-γ-type cyclodextrin glycosyltransferase of newly isolated alkaliphilic Bacillus sp. SD5 in Pichia pastoris.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600365
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- Article
18
Differences in rheological behavior between normal and waxy corn starches modified by dry heating with hydrocolloids.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600332
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- Article
19
Characterization of the flour and starch of aroid cultivars grown in Mexico.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600370
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20
In vitro digestibility of ultrasound-treated corn starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700040
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21
Immobilization of α-amylase on eggshell membrane and Ag-nanoparticle-decorated eggshell membrane for the biotransformation of starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600352
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- Article
22
Investigation of rheological properties and conformation of cassava starch in zinc chloride solution.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600384
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23
Morphological and structural changes of starch during processing by melt blending.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201600247
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- Article