Optimization of an alcoholic-alkaline freeze-drying treatment for granular cold-water swelling starches.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600198
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2017 AND VI 69 AND IP 5/6
Results: 22
1
2
Starch granule size distribution in wheat endosperm indirectly correlates to pasting property indicated by near-isogenic lines with different null-waxy alleles.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600139
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- Article
3
Improvement in corn flour applicability using lactic acid fermentation: A mechanistic study.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600219
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- Article
4
Preparation and characterization of modified and functional starch (hexadecyl corboxymethyl starch) ether using reactive extrusion.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600061
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- Article
5
Plasticizing starch by adding magnesium chloride or sodium chloride.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600191
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- Article
6
Alkaline dissolution of native potato starch - impact of the preparation conditions on the solution properties determined by means of SEC-MALS.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600256
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- Article
7
Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267
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- Article
8
Influence of acid hydrolysis on physico-chemical, structural, and pasting properties of moth bean (Vigna aconitifolia) starch.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600242
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- Article
9
Bread quality of flours substituted with modified cassava starches.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600253
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- Article
10
Chemical modification of banana starch by the in situ polymerization of ε-caprolactone in one step.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600197
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- Article
11
Maltodextrins from chemically modified starches. Production and characteristics.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600199
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- Article
12
Partial characterization of starch obtained from Ramon (Brosimum alicastrum Swartz), oxidized under different conditions.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600233
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- Article
13
Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600152
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- Article
14
A new approach for identifying starch granules of wild food plants from arid western North America.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600167
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- Article
15
Effect of heat-moisture treatment on morphological, structural and functional characteristics of ball-milled wheat starches.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201500141
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- Article
16
Effects of high-temperature air fluidization (HTAF) on the structural, functional, and in vitro digestive properties of corn.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600137
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- Article
17
Preparation and properties of compatible starch-polycaprolactone composites: Effects of hard segments in the polyurethane compatibilizer.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600071
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- Article
18
Structure, physicochemical characteristics, and functional properties of starches isolated from yellow (Curcuma longa) and black (Curcuma caesia) turmeric rhizomes.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600285
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- Article
19
Characteristics of starch isolated from black beans (Phaseolus vulgaris L.) stored for 12 months at different moisture contents and temperatures.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600229
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- Article
20
Gene sequence, modeling, and enzymatic characterization of α-amylase AmyLa from the thermophile Laceyella sp. DS3.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600255
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- Article
21
Increased solubility and taste masking of a ternary system of neodiosmin with β-cyclodextrin and lysine.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600322
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- Article
22
Effect of the potassium sorbate and carvacrol addition on the properties and antimicrobial activity of tapioca starch - Hydroxypropyl methylcellulose edible films.
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- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600261
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- Article