Works matching IS 00389056 AND DT 2015 AND VI 67 AND IP 9/10

Results: 24

Effects of retrogradation and further acetylation on the digestibility and physicochemical properties of purple sweet potato flour and starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 892, doi. 10.1002/star.201500055

By:

Yu, Shu-Xi;
Mu, Tai-Hua;
Zhang, Miao;
Ma, Meng-Mei;
Zhao, Zhong-Kai

Publication type:

Article

Influence of process parameters and added starches on resistant starch content and sensory properties of maize extrudates.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 737, doi. 10.1002/star.201500059

By:

Šárka, Evžen;
Smrčková, Petra;
Chena Aldao, David Antonio;
Sağlamtaş, Meltem;
Koláček, Jaroslav;
Pour, Vladimír

Publication type:

Article

Efficiency of high hydrostatic pressure in preparing amorphous granular starches.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 790, doi. 10.1002/star.201500002

By:

Song, Mi-Ra;
Choi, Seung-Hyun;
Kim, Hyun-Seok;
Kim, Byung-Yong;
Baik, Moo-Yeol

Publication type:

Article

The effect of octenylsuccinylation on morphological, rheological, and in vitro digestibility properties of Canna edulis Ker starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 846, doi. 10.1002/star.201400242

By:

Lan, Xiaohong;
Huang, Bichen;
Wu, Jinhong;
Wang, Zhengwu

Publication type:

Article

Effect of extrusion on morphology, structural, functional properties and in vitro digestibility of corn, field pea and kidney bean starches.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 721, doi. 10.1002/star.201500021

By:

Sharma, Shagun;
Singh, Narpinder;
Singh, Baljit

Publication type:

Article

Physicochemical changes of maize starch treated by ball milling with limited water content.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 772, doi. 10.1002/star.201500026

By:

Shi, Lei;
Cheng, Fei;
Zhu, Pu-Xin;
Lin, Yi

Publication type:

Article

Cover Picture: Starch - Stärke 9-10/2015.

Published in:: 2015
Publication type:: Other

Editorial Board: Starch - Stärke 9-10/2015.

Published in:: 2015
Publication type:: Other

Masthead: Starch - Stärke 9-10/2015.

Published in:: 2015
Publication type:: Other

Contents: Starch - Stärke 9-10/2015.

Published in:: Starch / Staerke, 2015, v. 67, n. 9/10, p. n/a, doi. 10.1002/star.201570094
Publication type:: Article

Preparation and structure characterization of linear long-chain dextrin obtained from pullulanase debranching of cassava starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 884, doi. 10.1002/star.201500041

By:

Ren, Jiawei;
Zhang, Weizhou;
Yu, Yunan;
Zhang, Guixin;
Guo, Weihong

Publication type:

Article

Rice starch as a depressant in phosphate reverse flotation.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 745, doi. 10.1002/star.201500049

By:

El-Midany, Ayman A.;
Arafat, Yasir;
El-Faris, Tariq F.

Publication type:

Article

Efficient conversion of carbohydratesto ethoxymethylfurfural and levulinic acid ethyl ester under the catalysis of recyclable DMSO/Brønsted acids.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 765, doi. 10.1002/star.201400235

By:

Liu, Jitian;
Tang, Yu;
Fua, Xu

Publication type:

Article

Poly(butylene succinate) (PBS)/ionic liquid plasticized starch blends: Preparation, characterization, and properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 802, doi. 10.1002/star.201500060

By:

Liu, Dan;
Qi, Zhiguo;
Zhang, Yang;
Xu, Jun;
Guo, Baohua

Publication type:

Article

Different types of V amylose-lipid inclusion complexes in maize extrudates revealed by DSC analysis.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 752, doi. 10.1002/star.201500012

By:

Genkina, Natalia K.;
Kiseleva, Valentina I.;
Martirosyan, Vladimir V.

Publication type:

Article

Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 756, doi. 10.1002/star.201500016

By:

Qiu, Chao;
Cao, Jinmiao;
Xiong, Liu;
Sun, Qingjie

Publication type:

Article

Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 860, doi. 10.1002/star.201500017

By:

McCleary, Barry V.;
Sloane, Naomi;
Draga, Anna

Publication type:

Article

Improving gel formation of rice starch added with cross-linked resistant starch prepared from rice starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 829, doi. 10.1002/star.201400223

By:

Yu, Mengying;
Shin, Malshick

Publication type:

Article

Molecular cloning and characterization of a novel GH13 saccharifying α-amylase AmyC from Corallococcus sp. EGB.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 810, doi. 10.1002/star.201400258

By:

Wu, Jiale;
Xia, Bingjie;
Li, Zhoukun;
Ye, Xianfeng;
Chen, Qiongzhen;
Dong, Weiliang;
Zhou, Jie;
Huang, Yan;
Cui, Zhongli

Publication type:

Article

Linear starch and hexanoic acid complexation evaluated by isothermal titration calorimetry.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 729, doi. 10.1002/star.201500030

By:

Arijaje, Emily Oluwaseun;
Jayanthi, Srinivas;
Kumar, Thallapuranam Krishnaswamy Suresh;
Wang, Ya-Jane

Publication type:

Article

Biofilms based on cassava starch containing extract of yerba mate as antioxidant and plasticizer.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 780, doi. 10.1002/star.201500033

By:

Medina Jaramillo, Carolina;
González Seligra, Paula;
Goyanes, Silvia;
Bernal, Celina;
Famá, Lucía

Publication type:

Article

Effects of phenolic compounds on the hydrolysis of red sorghum starch by extracted red sorghum malt α- and β-amylases.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 854, doi. 10.1002/star.201400220

By:

Bwanganga Tawaba, Jean-Claude;
Tshiala, Hervé;
Kibal, Irène;
Buetusiwa, Thomas;
de Dieu Minengu, Jean

Publication type:

Article

Physicochemical properties of Amorphophallus paeoniifolius (Dennst.) Nicolson starch and its blend with konjac glucomannan.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 820, doi. 10.1002/star.201500019

By:

Meng, Fanbing;
Liang, Yexing;
Shuai, Tiangang;
Xiong, Jiayan;
Zhong, Geng

Publication type:

Article

Complexation behaviors of hyperbranched cationic glycogen derivatives with plasmid DNA revealed by resonance light scattering and circular dichroism spectroscopy.

Published in:

Starch / Staerke, 2015, v. 67, n. 9/10, p. 838, doi. 10.1002/star.201400224

By:

Liang, Xuan;
Wu, Shuyun;
Ren, Xianyue;
Quan, Daping;
Zhang, Li-Ming;
Deng, Yubing;
Yang, Liqun

Publication type:

Article