Works matching IS 00389056 AND DT 2015 AND VI 67 AND IP 7/8

Results: 18

Nutritional analysis of rhizome and physicochemical characteristics of starch extracted from the mangrove fern Acrostichum aureum L.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 716, doi. 10.1002/star.201500024

By:

Lobo, Soniya Marsi;
Gulimane, Krishnakumar

Publication type:

Article

Effect of date syrup on pasting, rheological, and retrogradation properties of corn starch gels.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 709, doi. 10.1002/star.201500062

By:

Mohamed, Ibrahim O.;
Babucurr, Jobe

Publication type:

Article

Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 701, doi. 10.1002/star.201500074

By:

Vernon-Carter, Eduardo J.;
Hernandez-Jaimes, C.;
Meraz, Monica;
Lara, Victor H.;
Lobato-Calleros, Consuelo;
Alvarez-Ramirez, Jose

Publication type:

Article

Effects of water deficit during grain filling on the physicochemical properties of waxy maize starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 692, doi. 10.1002/star.201500061

By:

Dalei Lu;
Xuemei Cai;
Weiping Lu

Publication type:

Article

Structural and functional properties of wheat starch affected by multiple freezing/thawing cycles.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 683, doi. 10.1002/star.201500036

By:

Han Tao;
Pei Wang;
Ali, Barkat;
Fengfeng Wu;
Zhengyu Jin;
Xueming Xu

Publication type:

Article

Synthesis and characterization of a novel β-cyclodextrin modified cationic polyacrylamide and its application for enhancing oil recovery.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 673, doi. 10.1002/star.201500022

By:

Xiaoke Li;
Changjun Zou;
Chanchan Cui

Publication type:

Article

Characterization of starch branching enzyme I (SBE I) gene in two Triticum monococcum accessions with different starch content.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 663, doi. 10.1002/star.201500027

By:

Xiu-Ying Wang;
Jian Ma;
Chang-Shui Wang;
Ling-Ling Zhang;
Ji-Rui Wang;
Ya-Xi Liu;
Peng-Fei Qi;
Yu-Ming Wei;
You-Liang Zheng;
Qian-Tao Jiang

Publication type:

Article

Modulation of resistant starch and nutrient composition of barley grain using organic acids and thermal cycling treatments.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 654, doi. 10.1002/star.201500040

By:

Harder, Hauke;
Khol-Parisini, Annabella;
Zebeli, Qendrim

Publication type:

Article

Ultrasound-assisted acid-thinning of corn starch: Morphological, physicochemical, and rheological properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 640, doi. 10.1002/star.201400228

By:

Amini, Asad Mohammad;
Ali Razavi, Seyed Mohammad

Publication type:

Article

Production optimization, purification and characterization of α-amylase from thermophilic Bacillus licheniformis TSI-14.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 629, doi. 10.1002/star.201500046

By:

Shukla, Rushit J.;
Singh, Satya P.

Publication type:

Article

Conversion of cassava starch to ethanol and a byproduct under different hydrolysis conditions.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 620, doi. 10.1002/star.201500043

By:

Mayer, Flávio Dias;
Gasparotto, Juliana Machado;
Klauck, Evelin;
Werle, Leandro Bernardi;
Jahn, Sergio Luiz;
Hoffmann, Ronaldo;
Mazutti, Marcio Antônio

Publication type:

Article

Application of Raman spectroscopy in structure analysis and crystallinity calculation of corn starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 612, doi. 10.1002/star.201400246

By:

Yanqi Liu;
Ying Xu;
Yizhe Yan;
Dandan Hu;
Liuzhi Yang;
Ruiling Shen

Publication type:

Article

Effect of NaCl addition on the freeze-thaw stability of tapioca starch gels.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 604, doi. 10.1002/star.201500048

By:

Guanqing Wang;
Yan Hong;
Zhengbiao Gu

Publication type:

Article

Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 595, doi. 10.1002/star.201400256

By:

Zhen Fu;
Shun-Jing Luo;
BeMiller, James N.;
Wei Liu;
Cheng-Mei Liu

Publication type:

Article

Isolation and characterization of starches from chestnuts cultivated in three regions of Korea.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 585, doi. 10.1002/star.201500034

By:

Jae-Wook Lee;
Hyun-Wook Choi;
Dong-Ho Seo;
Jong-Dae Park;
Jun-Seok Kum;
Byung-Yong Kim;
Moo-Yeol Baik

Publication type:

Article

Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 577, doi. 10.1002/star.201500003

By:

Bao Zhang;
Chunsen Wu;
Hongyan Li;
Xiuting Hu;
Zhengyu Jin;
Yaoqi Tian;
Xueming Xu

Publication type:

Article

Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 567, doi. 10.1002/star.201500005

By:

Yousefi, A. R.;
Razavi, Seyed M. A.

Publication type:

Article

Evaluation of new cassava varieties for adhesive properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 561, doi. 10.1002/star.201400239

By:

Olusola, Akingbala John;
Adebiyi, Olunlade Babatunde;
Riyaad, Khan

Publication type:

Article