The application of starch-based ingredients in flavor encapsulation.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 225, doi. 10.1002/star.201400163
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2015 AND VI 67 AND IP 3/4
Results: 22
1
2
Development and characterization of high-amylose wheat lines.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 247, doi. 10.1002/star.201400111
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- Publication type:
- Article
3
Thermal behaviour of wheat starch and flour at different water levels: Effect of pectins, modified celluloses and NaCl.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 338, doi. 10.1002/star.201400116
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- Publication type:
- Article
4
Effect of pH and ionic strength on the electrical charge and particle size distribution of starch nanocrystal suspensions.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 319, doi. 10.1002/star.201400181
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- Publication type:
- Article
5
Effect of operating conditions on size and morphology of amylose nanoparticles prepared by precipitation.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 365, doi. 10.1002/star.201400182
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- Publication type:
- Article
6
Partial characterization of chayotextle starch composites with added polyvinyl alcohol.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 355, doi. 10.1002/star.201400184
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- Publication type:
- Article
7
Physicochemical properties of pregelatinized wheat and corn starches in the presence of different concentrations of L-ascorbic acid.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 303, doi. 10.1002/star.201400132
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- Publication type:
- Article
8
The physical and adsorption properties of different modified corn starches.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 237, doi. 10.1002/star.201400200
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- Publication type:
- Article
9
Gelatinization and rheological properties of starch.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 213, doi. 10.1002/star.201400201
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- Publication type:
- Article
10
Production and characterization of raw starch degrading enzyme from a newly isolated thermophilic filamentous bacterium, Laceyella sacchari LP175.
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- Starch / Staerke, 2015, v. 67, n. 3/4, p. 255, doi. 10.1002/star.201400150
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- Publication type:
- Article
11
Cover Picture: Starch - Stärke 3-4/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. n/a, doi. 10.1002/star.201570031
- Publication type:
- Article
12
Effect of acetylation on the physico-chemical properties of Indian Horse Chestnut ( Aesculus indica L.) starch.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 311, doi. 10.1002/star.201400156
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- Publication type:
- Article
13
Masthead: Starch - Stärke 3-4/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. n/a, doi. 10.1002/star.201570033
- Publication type:
- Article
14
Contents: Starch - Stärke 3-4/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. n/a, doi. 10.1002/star.201570034
- Publication type:
- Article
15
Structural and functional properties of endosperm starch and flour from dicotyledon Mirabilis jalapa.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 328, doi. 10.1002/star.201400203
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- Publication type:
- Article
16
The effect of surface activity of pyrodextrins on their assimilability by selected strains of bacteria from genus Lactobacillus.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 267, doi. 10.1002/star.201400155
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- Publication type:
- Article
17
Editorial Board: Starch - Stärke 3-4/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. n/a, doi. 10.1002/star.201570032
- Publication type:
- Article
18
Improvement of the mechanical properties of paper by starch coatings modified with sepiolite nanoparticles.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 373, doi. 10.1002/star.201400171
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- Publication type:
- Article
19
Maximizing slowly digested starch in an expanded sorghum-maize extruded food using response surface methodology.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 285, doi. 10.1002/star.201400191
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- Publication type:
- Article
20
Rice starch active packaging films loaded with antioxidants-development and characterization.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 294, doi. 10.1002/star.201400193
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- Publication type:
- Article
21
Physicochemical and textural properties of tartary buckwheat starch after heat-moisture treatment at different moisture levels.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 276, doi. 10.1002/star.201400143
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- Publication type:
- Article
22
Effects of hydrocolloids on corn starch retrogradation.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 3/4, p. 348, doi. 10.1002/star.201400213
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- Publication type:
- Article