Optimising the heat moisture treatment of Morado banana starch by response surface analysis.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1026, doi. 10.1002/star.201500149
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2015 AND VI 67 AND IP 11/12
Results: 24
1
2
Starch digestibility index and antioxidative properties of partially baked wheat-flour bakery with an addition of dietary fibre.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 913, doi. 10.1002/star.201500029
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- Article
3
Mixture design to develop biodegradable sheets with high levels of starch and polyvinyl alcohol.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1011, doi. 10.1002/star.201500094
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- Article
4
Material and rheological properties of native, acetylated, and pregelatinized forms of corn, cassava, and sweet potato starches.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 964, doi. 10.1002/star.201500044
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- Article
5
Rheological, thermal, and gelling properties of azuki bean starch with sucrose.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1020, doi. 10.1002/star.201500110
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- Article
6
Structure and selected functional properties of gamma-irradiated potato starch.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1002, doi. 10.1002/star.201500113
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- Article
7
Internal structure of amylopectin from the pericarp tissue of developing wheat kernels.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1070, doi. 10.1002/star.201500187
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- Publication type:
- Article
8
Minutaside A, new α-amylase inhibitor flavonol glucoside from Tagetes minuta: Antidiabetic, antioxidant, and molecular modeling studies.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 976, doi. 10.1002/star.201500068
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- Publication type:
- Article
9
Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1035, doi. 10.1002/star.201500132
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- Article
10
Compatibility of poly(acrylic acid)/starch blends.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1061, doi. 10.1002/star.201500011
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- Publication type:
- Article
11
Effect of wet ball milling on physicochemical properties and crosslinking reaction performance of corn starch.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 958, doi. 10.1002/star.201400251
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- Article
12
Cover Picture: Starch - Stärke 11-12/2015.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. n/a, doi. 10.1002/star.201570101
- Publication type:
- Article
13
Editorial Board: Starch - Stärke 11-12/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. n/a, doi. 10.1002/star.201570102
- Publication type:
- Article
14
Masthead: Starch - Stärke 11-12/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. n/a, doi. 10.1002/star.201570103
- Publication type:
- Article
15
Contents: Starch - Stärke 11-12/2015.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 11/12, p. n/a, doi. 10.1002/star.201570104
- Publication type:
- Article
16
Preparation and characterization of protein resistant zwitterionic starches: The effect of substitution degrees.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 920, doi. 10.1002/star.201500083
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- Publication type:
- Article
17
Can pasting in N-methyl morpholine N-oxide (NMMO) differentiate between tapioca starches?
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 985, doi. 10.1002/star.201500084
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- Publication type:
- Article
18
Effects of chain structures of corn starches on starch-based superabsorbent polymers.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 949, doi. 10.1002/star.201500088
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- Publication type:
- Article
19
Quality evaluation of noodles prepared from blending of broken rice and wheat flour.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 905, doi. 10.1002/star.201500037
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- Publication type:
- Article
20
Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1053, doi. 10.1002/star.201500102
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- Publication type:
- Article
21
Physicochemical properties of glutinous rice in the presence of alkali and borax.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 930, doi. 10.1002/star.201500103
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- Publication type:
- Article
22
Effect of freeze-thawing treatment on the microstructure and thermal properties of non-waxy corn starch granule.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 989, doi. 10.1002/star.201500109
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- Publication type:
- Article
23
Impact of starch phosphorylation and iron(II) and copper(II) ion enrichment on its physicochemical properties.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 937, doi. 10.1002/star.201500052
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- Publication type:
- Article
24
Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees.
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- Starch / Staerke, 2015, v. 67, n. 11/12, p. 1044, doi. 10.1002/star.201500128
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- Publication type:
- Article