Effect of p H on the physicochemical and binder properties of tigernut starch.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. 281, doi. 10.1002/star.201300014
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2014 AND VI 66 AND IP 3/4
Results: 25
1
2
Influence of starch acetylation on selected rheological properties of pastes.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 303, doi. 10.1002/star.201300094
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- Article
3
Synthesis and study of superabsorbent properties of acryloylated starch ester grafted with acrylic acid.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 393, doi. 10.1002/star.201300174
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- Article
4
Characterizing the chemical features of lipid and protein in sweet potato and maize starches.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 361, doi. 10.1002/star.201300145
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- Publication type:
- Article
5
Temperature resistance and salt tolerance of starch derivatives containing sulfonate groups.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 369, doi. 10.1002/star.201300127
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- Article
6
Cross-link copolymerization of cationic starch by gamma irradiation and its swelling-shrinking and flocculating behaviors.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 345, doi. 10.1002/star.201300138
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- Article
7
A novel cold-adapted pullulanase from Exiguobacterium sp. SH3: Production optimization, purification, and characterization.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 225, doi. 10.1002/star.201300030
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- Article
8
Physicochemical and functional characterization of yam starch for potential industrial applications.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 235, doi. 10.1002/star.201300056
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- Publication type:
- Article
9
Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitation.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 316, doi. 10.1002/star.201300067
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- Publication type:
- Article
10
Influence of glycerol content on the electrical properties of potato starch films.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 260, doi. 10.1002/star.201300038
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- Article
11
Physicochemical properties of three starches derived from potato, chestnut, and yam as affected by freeze-thaw treatment.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 353, doi. 10.1002/star.201200270
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- Article
12
Immobilization of α-amylase on reactive modified fiber and its application for continuous starch hydrolysis in a packed bed bioreactor.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 376, doi. 10.1002/star.201300132
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- Article
13
The effect of temperature and time on the formation of amylose-lysophosphatidylcholine inclusion complexes.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 251, doi. 10.1002/star.201300103
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- Article
14
Starch isolation and partial characterization of commercial cooking and dessert banana cultivars growing in Mexico.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 337, doi. 10.1002/star.201300125
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- Article
15
Synthesis and characterisation of starch tartrate and its application as novel disintegrant in telmisartan tablets.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 409, doi. 10.1002/star.201300136
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- Publication type:
- Article
16
Cover Picture: Starch - Stärke 3-4/2014.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. n/a, doi. 10.1002/star.201470011
- Publication type:
- Article
17
Editorial Board: Starch - Stärke 3-4/2014.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. n/a, doi. 10.1002/star.201470022
- Publication type:
- Article
18
Masthead: Starch - Stärke 3-4/2014.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. n/a, doi. 10.1002/star.201470033
- Publication type:
- Article
19
Contents: Starch - Stärke 3-4/2014.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. n/a, doi. 10.1002/star.201470044
- Publication type:
- Article
20
Physicochemical properties of taro and maize starch and their effect on texture, colour and sensory quality of tomato ketchup.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. 294, doi. 10.1002/star.201300120
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- Publication type:
- Article
21
Immobilization of alpha-amylase on aminated polyimide membrane: Preparation, characterization, and properties.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 274, doi. 10.1002/star.201300160
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- Publication type:
- Article
22
Enzymatic synthesis of epoxy fatty acid starch ester in ionic liquid-organic solvent mixture from vernonia oil.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 385, doi. 10.1002/star.201300142
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- Article
23
Time-dependent phenomena as evidence for structure-forming properties of starches.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 326, doi. 10.1002/star.201300113
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- Publication type:
- Article
24
Acetylene coating on cornstarch plastics produced by cold plasma technology.
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- Starch / Staerke, 2014, v. 66, n. 3/4, p. 267, doi. 10.1002/star.201200219
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- Publication type:
- Article
25
Radiation synthesis and characterization of starch-based hydrogels for removal of acid dye.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 3/4, p. 400, doi. 10.1002/star.201300117
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- Publication type:
- Article