Cover Picture: Starch - Stärke 1-2/2014.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. n/a, doi. 10.1002/star.201470001
- Publication type:
- Article
Works matching IS 00389056 AND DT 2014 AND VI 66 AND IP 1/2
Results: 26
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Dear Reader,.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 1, doi. 10.1002/star.201470005
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3
Starch metabolism in green algae.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 28, doi. 10.1002/star.201200211
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4
How environmental stress affects starch composition and functionality in cereal endosperm.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 58, doi. 10.1002/star.201300212
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5
The influence of oxidation, extrusion and oxidation/extrusion on physico-chemical properties of potato starch.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 190, doi. 10.1002/star.201300069
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6
Effect of salts on textural, color, and rheological properties of potato starch gels.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 149, doi. 10.1002/star.201300041
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7
Sweet potato/potato starch and Abelmoschus esculentus-gum blends: Thermal and textural properties.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 132, doi. 10.1002/star.201300012
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8
Production, purification, and characterization of thermostable α-amylase from thermophilic Geobacillus stearothermophilus.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 182, doi. 10.1002/star.201200279
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9
Factors affecting starch utilization in large animal food production system: A review.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 72, doi. 10.1002/star.201300177
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10
Resistant starch in food industry: A changing outlook for consumer and producer.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 102, doi. 10.1002/star.201300110
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11
Preparation of water-soluble oxidized starch with high carbonyl content by sodium hypochlorite.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 115, doi. 10.1002/star.201300037
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12
Contents: Starch - Stärke 1-2/2014.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. n/a, doi. 10.1002/star.201470004
- Publication type:
- Article
13
A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 166, doi. 10.1002/star.201300040
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14
Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 216, doi. 10.1002/star.201300055
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15
Nanoprecipitation of native pea starches treated in alkaline media at various temperatures employing a dedicated microwave reactor.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 124, doi. 10.1002/star.201300066
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- Article
16
Impact of freezing and thawing processes on wheat and potato starch gel syneresis.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 208, doi. 10.1002/star.201200294
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17
Behaviour of starch exposed to microwave radiation treatment.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 3, doi. 10.1002/star.201200191
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- Article
18
Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 157, doi. 10.1002/star.201300024
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19
Thermal and photoresponsive studies on starch modified with 4-[( E)-2-(3-hydroxynaphthalen-2-yl)diazen-1-yl]benzoic acid.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 175, doi. 10.1002/star.201200215
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20
Predictability of the consistency of porridges using different methods to measure flour swelling.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 199, doi. 10.1002/star.201300010
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21
Recent trend in the physical and chemical modification of starches from different botanical sources: A review.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 41, doi. 10.1002/star.201300106
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22
Masthead: Starch - Stärke 1-2/2014.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. n/a, doi. 10.1002/star.201470003
- Publication type:
- Article
23
Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 142, doi. 10.1002/star.201300039
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24
Effects of grain milling on starch structures and flour/starch properties.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 15, doi. 10.1002/star.201200224
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- Article
25
Starch digestibility and predicted glycaemic index (p GI) in starchy foods consumed in Mexico.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 91, doi. 10.1002/star.201200206
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Editorial Board: Starch - Stärke 1-2/2014.
- Published in:
- Starch / Staerke, 2014, v. 66, n. 1/2, p. n/a, doi. 10.1002/star.201470002
- Publication type:
- Article