Effect of starch and lignin on physico-chemical properties of phenol-starch resin and its resin core sand.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 666, doi. 10.1002/star.201200220
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2013 AND VI 65 AND IP 7/8
Results: 24
1
2
Modified starch (cationized)-alginate beads containing aceclofenac: Formulation optimization using central composite design.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 603, doi. 10.1002/star.201200231
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- Publication type:
- Article
3
Synergic effect of exogenous microorganism combination on propionic and butyric acid formation during in vitro colonic fermentation of maize resistant starch.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 660, doi. 10.1002/star.201200202
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- Publication type:
- Article
4
Preparation, characterization, and properties of amylose-ibuprofen inclusion complexes.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 593, doi. 10.1002/star.201200161
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- Publication type:
- Article
5
Physicochemical properties of protease-treated rice flour.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 613, doi. 10.1002/star.201200183
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- Publication type:
- Article
6
From native to multifunctional starch-based excipients designed for direct compression formulation.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 552, doi. 10.1002/star.201200297
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- Publication type:
- Article
7
Amylase inhibitors and their biomedical applications.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 535, doi. 10.1002/star.201200194
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- Publication type:
- Article
8
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri).
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 628, doi. 10.1002/star.201200136
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- Publication type:
- Article
9
Front Matter.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. -1
- Publication type:
- Article
10
The effect of drying and whole grain content on the pasting, physicochemical and qualitative properties of pasta.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 645, doi. 10.1002/star.201200212
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- Publication type:
- Article
11
Characterization of free radicals mechanically and thermally induced in potato starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 653, doi. 10.1002/star.201200160
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- Publication type:
- Article
12
Differences in structures of starch hydrolysates using saliva from different individuals.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 709, doi. 10.1002/star.201200216
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- Publication type:
- Article
13
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 694, doi. 10.1002/star.201200186
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- Publication type:
- Article
14
Dual-frequency ultrasound effect on structure and properties of sweet potato starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 621, doi. 10.1002/star.201200197
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- Publication type:
- Article
15
Front Matter.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. -1
- Publication type:
- Article
16
Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 584, doi. 10.1002/star.201200200
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- Publication type:
- Article
17
Structures of human salivary amylase hydrolysates from starch processed at two water concentrations.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 637, doi. 10.1002/star.201200204
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- Publication type:
- Article
18
The effect of xanthan on short and long-term retrogradation of rice starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 702, doi. 10.1002/star.201200170
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- Publication type:
- Article
19
Starch-based biomaterials for wound-dressing applications.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 543, doi. 10.1002/star.201200259
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- Publication type:
- Article
20
Structure and digestibility of debranched and hydrothermally treated water yam starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 679, doi. 10.1002/star.201200149
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- Publication type:
- Article
21
Modification of starch by graft copolymerization: A drug delivery system tested for cephalexin antibiotic.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 572, doi. 10.1002/star.201200189
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- Publication type:
- Article
22
Front Matter.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. -1
- Publication type:
- Article
23
Preparation and characterization of high degree substituted sago ( Metroxylon sagu) starch with propylene oxide.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. 686, doi. 10.1002/star.201200137
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- Publication type:
- Article
24
Front Matter.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 7/8, p. -1
- Publication type:
- Article