Starch - Stärke 5-6/2013.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. n/a, doi. 10.1002/star.201390011
- Publication type:
- Article
Works matching IS 00389056 AND DT 2013 AND VI 65 AND IP 5/6
Results: 24
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Starch - Stärke 5-6/2013.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. n/a, doi. 10.1002/star.201390011
- Publication type:
- Article
3
The effect of low shear on the development of fortified extruded rice products.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 517, doi. 10.1002/star.201200101
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- Publication type:
- Article
4
Process and financial considerations pertinent to hydrogel manufacture.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 527, doi. 10.1002/star.201200181
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- Publication type:
- Article
5
Material properties of partially pregelatinized cassava starch prepared by mechanical activation.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 461, doi. 10.1002/star.201200174
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- Publication type:
- Article
6
Tough thermoplastic starch modified with polyurethane microparticles by reactive extrusion.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 425, doi. 10.1002/star.201200105
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- Publication type:
- Article
7
Nanocomposites of crosslinked starch phthalate and silane modified nanoclay: Study of mechanical, thermal, morphological, and biodegradable characteristics.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 443, doi. 10.1002/star.201200145
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- Publication type:
- Article
8
Masthead.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. n/a, doi. 10.1002/star.201390010
- Publication type:
- Article
9
Untraditional source of starches - rhizome of Dioscorea nipponica Makino. from different geographical origins.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 410, doi. 10.1002/star.201200173
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- Publication type:
- Article
10
A rapid method to obtaining moisture sorption isotherms of a starchy product.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 433, doi. 10.1002/star.201200184
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- Publication type:
- Article
11
Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 374, doi. 10.1002/star.201200126
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- Publication type:
- Article
12
Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitro.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 509, doi. 10.1002/star.201200166
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- Publication type:
- Article
13
Effect of high methoxy pectin and sucrose on pasting, rheological, and textural properties of modified starch systems.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 499, doi. 10.1002/star.201200148
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- Publication type:
- Article
14
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 398, doi. 10.1002/star.201200172
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- Publication type:
- Article
15
Preparation of Cu(II) ions adsorbent from acrylic acid-grafted corn starch in aqueous solutions.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 417, doi. 10.1002/star.201200051
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- Publication type:
- Article
16
Influence of metal ions on thermal generation of carbohydrate radicals in native and modified starch studied by EPR.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 469, doi. 10.1002/star.201200165
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- Publication type:
- Article
17
Changes in rapid visco-analysis (RVA) viscosity reveal starch digestion behaviours.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 437, doi. 10.1002/star.201200176
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- Publication type:
- Article
18
Molecular properties of octenyl succinic esters of mechanically activated Indica rice starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 453, doi. 10.1002/star.201200187
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- Publication type:
- Article
19
Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 390, doi. 10.1002/star.201200120
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- Publication type:
- Article
20
Editorial Board.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. n/a, doi. 10.1002/star.201390009
- Publication type:
- Article
21
Influence of xanthan gum on viscoelastic retardation processes in starch pastes.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 483, doi. 10.1002/star.201200131
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- Publication type:
- Article
22
Characterization of tradition Chinese medicine (TCM) starch for potential cosmetics industry application.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 367, doi. 10.1002/star.201200153
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- Publication type:
- Article
23
Effect of emulsifiers on complexation, pasting, and gelling properties of native and chemically modified white sorghum ( Sorghum bicolor) starch.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 490, doi. 10.1002/star.201200175
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- Publication type:
- Article
24
Physicochemical properties and antioxidant capacity of debranched starch-ferulic acid complexes.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 5/6, p. 382, doi. 10.1002/star.201200168
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- Publication type:
- Article