Works matching IS 00389056 AND DT 2013 AND VI 65 AND IP 1/2
Results: 23
Starch - Stärke 1-2/2013.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 1/2, p. n/a, doi. 10.1002/star.201390000
- Publication type:
- Article
Starch-modifying enzymes of lactic acid bacteria - structures, properties, and applications.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 34, doi. 10.1002/star.201200192
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- Article
Extraction and identification of internal granule proteins from waxy wheat starch.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 186, doi. 10.1002/star.201200093
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- Article
Starch - Stärke 1-2/2013.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 1/2, p. n/a, doi. 10.1002/star.201390003
- Publication type:
- Article
Xylanase immobilization on functionalized polyaniline support by covalent attachment.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 146, doi. 10.1002/star.201200104
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- Article
Characterization of hydrogel synthesized from natural polysaccharides blend grafted acrylamide using microwave (MW) and ultraviolet (UV) techniques.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 172, doi. 10.1002/star.201200108
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- Article
Medium and high substituted carboxymethyl starch: Synthesis, characterization and application.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 22, doi. 10.1002/star.201200159
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- Article
Masthead.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. n/a, doi. 10.1002/star.201390002
- Publication type:
- Article
Perspectives on the history of research on starch Part VI: Postscriptum.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 107, doi. 10.1002/star.201200190
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- Publication type:
- Article
Enzymatic hydrolysis of Canna indica, Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 151, doi. 10.1002/star.201200103
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- Article
Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 1, doi. 10.1002/star.201200143
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- Article
Thermal degradation and stability of starch under different processing conditions.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 48, doi. 10.1002/star.201200198
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- Article
Editorial Board.
- Published in:
- Starch / Staerke, 2013, v. 65, n. 1/2, p. n/a, doi. 10.1002/star.201390001
- Publication type:
- Article
Thermoplastic starches: Properties, challenges, and prospects.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 61, doi. 10.1002/star.201200201
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- Publication type:
- Article
Current advances of chemical and physical starch-based hydrogels.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 82, doi. 10.1002/star.201200113
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- Article
Composition, structure, and physicochemical properties of sweet potato starches isolated by sour liquid processing and centrifugation.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 162, doi. 10.1002/star.201200106
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- Publication type:
- Article
Environmental friendly polysaccharide modification - rheological properties of oxidized starches water systems.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 134, doi. 10.1002/star.201200032
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- Publication type:
- Article
Rheological behavior of starch-based biopolymer mixtures in selected processed foods.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 73, doi. 10.1002/star.201200072
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- Article
Evolution of the development of how starch is biosynthesized.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 8, doi. 10.1002/star.201200157
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- Publication type:
- Article
Optimization of the production of a maltooligosaccharides producing amylase from the alkalophilic Streptomyces lonarensis strain NCL 716 using SVR Modeling.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 179, doi. 10.1002/star.201200094
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- Article
Potentials of tropical starches as pharmaceutical excipients: A review.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 89, doi. 10.1002/star.201200076
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- Publication type:
- Article
Effects of amylose content on the paste properties and emulsification of octenyl succinic starch esters.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 112, doi. 10.1002/star.201200087
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- Article
Studies on the morphological, crystalline, thermal properties of an under utilized starch from yam Dioscoreae zingiberensis C. H. Wright.
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- Starch / Staerke, 2013, v. 65, n. 1/2, p. 123, doi. 10.1002/star.201200058
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- Article