Starch - Stärke 8/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. n/a, doi. 10.1002/star.201290031
- Publication type:
- Article
Works matching IS 00389056 AND DT 2012 AND VI 64 AND IP 8
Results: 15
1
2
Synthesis and characterization of hydrophobically modified starch by ring opening polymerization using imidazole as catalyst.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 613, doi. 10.1002/star.201100154
- By:
- Publication type:
- Article
3
Evidence for the improvement of thermostability of the maltogenic α-amylase of Aspergillus niger by negative pressure.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 646, doi. 10.1002/star.201100165
- By:
- Publication type:
- Article
4
Effect of Maillard reaction products prepared from glucose-glycine model systems on starch digestibility.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 657, doi. 10.1002/star.201100176
- By:
- Publication type:
- Article
5
Effect of native and acetylated-crosslinked waxy corn starch-beeswax coatings on quality attributes of raspberries during storage.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 665, doi. 10.1002/star.201200005
- By:
- Publication type:
- Article
6
Study on properties of Cyperus esculentus starch grown in Xinjiang, China.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 581, doi. 10.1002/star.201100129
- By:
- Publication type:
- Article
7
Facile preparation of sago starch esters using full factorial design of experiment.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 590, doi. 10.1002/star.201100169
- By:
- Publication type:
- Article
8
Starch - Stärke 8/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. n/a, doi. 10.1002/star.201290030
- Publication type:
- Article
9
6-Gingerol inhibits fungal alpha amylase: Enzyme kinetic and molecular modeling studies.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 607, doi. 10.1002/star.201200004
- By:
- Publication type:
- Article
10
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 598, doi. 10.1002/star.201100200
- By:
- Publication type:
- Article
11
Milling of rice grains: The roles of starch structures in the solubility and swelling properties of rice flour.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 631, doi. 10.1002/star.201100204
- By:
- Publication type:
- Article
12
Treatment of wx corn starch dispersions in a microwave reactor and their hydrodynamic properties determined using asymmetrical flow field-flow fractionation.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 652, doi. 10.1002/star.201200010
- By:
- Publication type:
- Article
13
Starch - Stärke 8/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. n/a, doi. 10.1002/star.201290032
- Publication type:
- Article
14
Starch - Stärke 8/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. n/a, doi. 10.1002/star.201290030
- Publication type:
- Article
15
Physico-chemical characterization of starches extracted from potatoes of the group Phureja.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 8, p. 621, doi. 10.1002/star.201100166
- By:
- Publication type:
- Article