Physicochemical, morphological, and thermal properties of starches separated from bulbs of four Chinese lily cultivars.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 545, doi. 10.1002/star.201100189
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2012 AND VI 64 AND IP 7
Results: 13
1
2
Starch - Stärke 7/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. n/a, doi. 10.1002/star.201290025
- Publication type:
- Article
3
Effects of protein hydrolysis on pasting properties of wheat flour.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 524, doi. 10.1002/star.201100180
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- Publication type:
- Article
4
The effect of modified starches on the adsorption of cigarette mainstream smoke composition.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 552, doi. 10.1002/star.201100191
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- Publication type:
- Article
5
Physicochemical, morphological, structural, and thermal characteristics of starches separated from Bulbus fritillaria of different cultivars.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 572, doi. 10.1002/star.201100207
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- Publication type:
- Article
6
Comparison of starches separated from different Dioscorea bulbifera Linn. cultivars.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 531, doi. 10.1002/star.201100202
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- Publication type:
- Article
7
Starch - Stärke 7/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. n/a, doi. 10.1002/star.201290028
- Publication type:
- Article
8
Starch - Stärke 7/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. n/a, doi. 10.1002/star.201290027
- Publication type:
- Article
9
Suppression of Fusarium graminearium growth by differently structured starch types.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 563, doi. 10.1002/star.201100120
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- Publication type:
- Article
10
Starch properties of malted barley in relation to real degree of fermentation.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 517, doi. 10.1002/star.201100171
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- Publication type:
- Article
11
New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 538, doi. 10.1002/star.201100186
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- Publication type:
- Article
12
Starch - Stärke 7/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. n/a, doi. 10.1002/star.201290026
- Publication type:
- Article
13
Effect of resistant starch (RS3) addition on rheological properties of wheat flour.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 7, p. 511, doi. 10.1002/star.201100170
- By:
- Publication type:
- Article