Physicochemical, crystallinity, pasting and thermal properties of heat-moisture-treated pinhão starch.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 855, doi. 10.1002/star.201200040
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2012 AND VI 64 AND IP 11
Results: 14
1
2
Perspectives on the history of research on starch.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 841, doi. 10.1002/star.201200125
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- Publication type:
- Article
3
Starch - Stärke 11/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. n/a, doi. 10.1002/star.201290044
- Publication type:
- Article
4
The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 921, doi. 10.1002/star.201200047
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- Publication type:
- Article
5
Starch - Stärke 11/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. n/a, doi. 10.1002/star.201290043
- Publication type:
- Article
6
Study on gelatinization property and edible quality mechanism of rice.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 846, doi. 10.1002/star.201100177
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- Publication type:
- Article
7
Oxidized banana starch-polyvinyl alcohol film: Partial characterization.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 882, doi. 10.1002/star.201200035
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- Publication type:
- Article
8
The effect of long-term alkali treatment on the molecular characteristics of native and extruded starches at 35°C.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 890, doi. 10.1002/star.201200068
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- Publication type:
- Article
9
Starch - Stärke 11/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. n/a, doi. 10.1002/star.201290042
- Publication type:
- Article
10
Characterization of an acidophilic and thermostable α-amylase from Alicyclobacillus sendaiensis NUST.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 914, doi. 10.1002/star.201200030
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- Publication type:
- Article
11
Physicochemical, crystalline, and thermal properties of native and enzyme hydrolyzed Pueraria lobata (Willd.) Ohwi and Pueraria thomsonii Benth. starches.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 864, doi. 10.1002/star.201100198
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- Publication type:
- Article
12
Formation of oil-in-water (O/W) pickering emulsions via complexation between β-cyclodextrin and selected organic solvents.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 898, doi. 10.1002/star.201200027
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- Publication type:
- Article
13
Effects of protein removal on the physicochemical properties of waxy maize flours.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. 874, doi. 10.1002/star.201200038
- By:
- Publication type:
- Article
14
Starch - Stärke 11/2012.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 11, p. n/a, doi. 10.1002/star.201290045
- Publication type:
- Article