Editorial Board.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. n/a, doi. 10.1002/star.201190019
- Publication type:
- Article
Works matching IS 00389056 AND DT 2011 AND VI 63 AND IP 4
Results: 13
1
2
Starch - Stärke 4/2011.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. n/a, doi. 10.1002/star.201190021
- Publication type:
- Article
3
Viscoelastic properties of highly concentrated maize starch solutions in DMSO.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 181, doi. 10.1002/star.201000100
- By:
- Publication type:
- Article
4
Starch - Stärke 4/2011.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. n/a, doi. 10.1002/star.201190021
- Publication type:
- Article
5
Physico-chemical, morphological, and pasting properties of Pine nut ( Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 198, doi. 10.1002/star.201000133
- By:
- Publication type:
- Article
6
Synthesis of high fatty acid starch esters with 1-butyl-3-methylimidazolium chloride as a reaction medium.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 190, doi. 10.1002/star.201000126
- By:
- Publication type:
- Article
7
Masthead.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. n/a, doi. 10.1002/star.201190020
- Publication type:
- Article
8
Patents.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 245, doi. 10.1002/star.201190017
- Publication type:
- Article
9
PHAs production by strains belonging to Massilia genus from starch.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 236, doi. 10.1002/star.201000132
- By:
- Publication type:
- Article
10
Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 226, doi. 10.1002/star.201000114
- By:
- Publication type:
- Article
11
Tunable synthesis of starch-poly(vinyl acetate) bioconjugate.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 209, doi. 10.1002/star.201000128
- By:
- Publication type:
- Article
12
Characterizing starch structure in a gluten-free pasta by using iodine vapor as a tool.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 241, doi. 10.1002/star.201000139
- By:
- Publication type:
- Article
13
Preparation of microporous starch by glucoamylase and ultrasound.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 4, p. 217, doi. 10.1002/star.201000036
- By:
- Publication type:
- Article