Works matching IS 00389056 AND DT 2011 AND VI 63 AND IP 2

Results: 10

Symposia and Congresses.

Published in:: Starch / Staerke, 2011, v. 63, n. 2, p. 117, doi. 10.1002/star.201190006
Publication type:: Article

Rheological and calorimetric properties of corn-, wheat-, and cassava- starches and soybean protein concentrate composites.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 83, doi. 10.1002/star.201000095

By:

Colombo, Andrés;
León, Alberto Edel;
Ribotta, Pablo Daniel

Publication type:

Article

Reduction of solid content in starch industry wastewater by microfiltration.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 64, doi. 10.1002/star.201000077

By:

Šaranović, Žana;
Šereš, Zita;
Aleksandar, Jokić;
Pajin, Biljana;
Dokić, Ljubica;
Gyura, Julianna;
Dalmacija, Božo;
Simović, Dragana Šoronja

Publication type:

Article

Starch - Stärke 2/2011.

Published in:: Starch / Staerke, 2011, v. 63, n. 2, p. n/a, doi. 10.1002/star.201190009
Publication type:: Article

Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn ( Zea mays) starch.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 96, doi. 10.1002/star.201000106

By:

Diop, Cherif Ibrahima Khalil;
Li, Hai Long;
Xie, Bi Jun;
Shi, John

Publication type:

Article

Effect of physicochemical properties of starch on the tendency of potato tuber flesh to darkening and the processed product quality.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 106, doi. 10.1002/star.201000069

By:

Pobereżny, Jarosław

Publication type:

Article

Starch - Stärke 2/2011.

Published in:: Starch / Staerke, 2011, v. 63, n. 2, p. n/a, doi. 10.1002/star.201190009
Publication type:: Article

Extrusion cooking properties of white and coloured rice varieties with different amylose content.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 55, doi. 10.1002/star.201000086

By:

Sompong, Rutrada;
Siebenhandl-Ehn, Susanne;
Berghofer, Emmerich;
Schoenlechner, Regine

Publication type:

Article

Patents.

Published in:: Starch / Staerke, 2011, v. 63, n. 2, p. 118, doi. 10.1002/star.201190007
Publication type:: Article

Granule structural, crystalline, and thermal changes in native Chinese yam starch after hydrolysis with two different enzymes-α-amylase and gluco-amylase.

Published in:

Starch / Staerke, 2011, v. 63, n. 2, p. 75, doi. 10.1002/star.201000104

By:

Li, Xia;
Gao, Wenyuan;
Wang, Yanli;
Jiang, Qianqian;
Huang, Luqi

Publication type:

Article