Rheological properties of cereal starch gels and Mesona Blumes gum mixtures.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 480, doi. 10.1002/star.201000008
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2010 AND VI 62 AND IP 9
Results: 10
1
2
Effect of reagent type on the acetylation of barley and maize starches.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 489, doi. 10.1002/star.201000019
- By:
- Publication type:
- Article
3
The effect of cooking on the antibacterial activity of the dialdehyde starch suspensions.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 458, doi. 10.1002/star.200900158
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- Publication type:
- Article
4
Starch - Stärke 9/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. n/a, doi. 10.1002/star.201090040
- Publication type:
- Article
5
Binding of amino acids to hypochlorite-oxidized potato starch.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 467, doi. 10.1002/star.201000020
- By:
- Publication type:
- Article
6
Book Review.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 499, doi. 10.1002/star.201090039
- By:
- Publication type:
- Article
7
Yellow dextrins: Evaluating changes in structure and colour during processing.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 449, doi. 10.1002/star.200900254
- By:
- Publication type:
- Article
8
Novel method for producing amorphous rice flours by milling without adding water.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 475, doi. 10.1002/star.200900247
- By:
- Publication type:
- Article
9
Starch - Stärke 9/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. n/a, doi. 10.1002/star.201090041
- Publication type:
- Article
10
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 9, p. 498, doi. 10.1002/star.201090038
- Publication type:
- Article