Starch - Stärke 8/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. n/a, doi. 10.1002/star.201090037
- Publication type:
- Article
Works matching IS 00389056 AND DT 2010 AND VI 62 AND IP 8
Results: 7
1
2
Chestnut and acorn starch properties affected by isolation methods.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 421, doi. 10.1002/star.201000003
- By:
- Publication type:
- Article
3
Effects of curdlan on the color, syneresis, cooking qualities, and textural properties of potato starch noodles.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 429, doi. 10.1002/star.201000007
- By:
- Publication type:
- Article
4
Starch - Stärke 8/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. n/a, doi. 10.1002/star.201090037
- Publication type:
- Article
5
Property improvement of thermoplastic mung bean starch using cotton fiber and low-density polyethylene.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 435, doi. 10.1002/star.201000002
- By:
- Publication type:
- Article
6
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 389, doi. 10.1002/star.201000013
- By:
- Publication type:
- Article
7
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 8, p. 444, doi. 10.1002/star.201090035
- Publication type:
- Article