Relationship of cooked-rice nutritionally important starch fractions with other physicochemical properties.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 246, doi. 10.1002/star.200900260
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2010 AND VI 62 AND IP 5
Results: 11
1
2
Effect of acid-ethanol treatment followed by ball milling on structural and physicochemical characteristics of cassava starch.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 236, doi. 10.1002/star.200900231
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- Publication type:
- Article
3
Starch - Stärke 5/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. n/a, doi. 10.1002/star.201090026
- Publication type:
- Article
4
Physicochemical properties of high amylose rice starches purified from Korean cultivars.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 262, doi. 10.1002/star.200900230
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- Publication type:
- Article
5
Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 221, doi. 10.1002/star.200900182
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- Publication type:
- Article
6
The Current World Corn Situation: Production, Uses and Ending Stocks; Revised Figures for Fiscal Years 2006/07, 2007/08, Current Figures 2008/09, Production Profiles and Outlook.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 272, doi. 10.1002/star.201090025
- Publication type:
- Article
7
Pasting properties of hydroxypropylated starches before or after proteinase treatment.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 257, doi. 10.1002/star.200900204
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- Publication type:
- Article
8
Characteristics of pores in native and hydrolyzed starch granules.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 229, doi. 10.1002/star.200900226
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- Publication type:
- Article
9
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 270, doi. 10.1002/star.201090024
- Publication type:
- Article
10
Book Review.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. 269, doi. 10.1002/star.201090023
- By:
- Publication type:
- Article
11
Starch - Stärke 5/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 5, p. n/a, doi. 10.1002/star.201090027
- Publication type:
- Article