Lactic acid assisted wet fractionation of field pea ( Pisum sativum L.) flour.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 592, doi. 10.1002/star.200900251
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2010 AND VI 62 AND IP 11
Results: 10
1
2
Patents.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 613, doi. 10.1002/star.201090046
- Publication type:
- Article
3
Starch characterization of different blue maize varieties.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 549, doi. 10.1002/star.201000023
- By:
- Publication type:
- Article
4
Rheological behaviors of hydroxypropylated sweet potato starches influenced by guar, locust bean, and xanthan gums.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 584, doi. 10.1002/star.201000042
- By:
- Publication type:
- Article
5
Effects of cross-linking on the rheological and thermal properties of sweet potato starch.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 577, doi. 10.1002/star.201000035
- By:
- Publication type:
- Article
6
Starch - Stärke 11/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. n/a, doi. 10.1002/star.201090047
- Publication type:
- Article
7
Abstracts of the 61<sup>th</sup> Starch Convention 2010 in Detmold.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 603, doi. 10.1002/star.201090045
- Publication type:
- Article
8
Starch - Stärke 11/2010.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. n/a, doi. 10.1002/star.201090048
- Publication type:
- Article
9
Process-product studies on starch acetylation reactions in pressurised carbon dioxide.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 566, doi. 10.1002/star.201000021
- By:
- Publication type:
- Article
10
Monitoring retrogradation in liquorice-type sweets of different size and hardness.
- Published in:
- Starch / Staerke, 2010, v. 62, n. 11, p. 558, doi. 10.1002/star.200900205
- By:
- Publication type:
- Article