Works matching IS 00389056 AND DT 2009 AND VI 61 AND IP 7

Results: 12

Contents: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. n/a, doi. 10.1002/star.200990041
Publication type:: Article

Company News: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. 428, doi. 10.1002/star.200990038
Publication type:: Article

Investigation of Dry-Heated Hard and Soft Wheat Flour.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 398, doi. 10.1002/star.200800142

By:

Ozawa, Miki;
Kato, Yukie;
Seguchi, Masaharu

Publication type:

Article

Determination of Optimum Conditions for Enzymatic Debranching of Cassava Starch and Synthesis of Resistant Starch Type III using Central Composite Rotatable Design.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 367, doi. 10.1002/star.200800119

By:

Mutungi, Christopher;
Onyango, Calvin;
Jaros, Doris;
Henle, Thomas;
Rohm, Harald

Publication type:

Article

Preview of the Next Issue: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. 429, doi. 10.1002/star.200990039
Publication type:: Article

Resistant Starch Content and Structural Changes in Maize ( Zea mays) Tortillas During Storage.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 414, doi. 10.1002/star.200800147

By:

García-Rosas, Marina;
Bello-Pérez, Arturo;
Yee-Madeira, Hernani;
Ramos, Gonzalo;
Flores-Morales, Areli;
Mora-Escobedo, Rosalva

Publication type:

Article

Laboratory-scale Dry/Wet-Milling Process for the Extraction of Starch and Gluten from Wheat.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 389, doi. 10.1002/star.200800065

By:

Steeneken, Peter A. M.;
Helmens, Harold J.

Publication type:

Article

Dynamic Rheological and Thermal Properties of Acetylated Sweet Potato Starch.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 407, doi. 10.1002/star.200800109

By:

Lee, Hye-Lin;
Yoo, Byoungseung

Publication type:

Article

New Publications: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. 422, doi. 10.1002/star.200990036
Publication type:: Article

Cover Picture: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. n/a, doi. 10.1002/star.200990040
Publication type:: Article

Patents: Starch/Stärke 7/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 7, p. 426, doi. 10.1002/star.200990037
Publication type:: Article

Influence of Gluten and Gum Additives and Cryogenic Treatment on Some Properties and Morphology of Wheat Starch Complex Gels.

Published in:

Starch / Staerke, 2009, v. 61, n. 7, p. 377, doi. 10.1002/star.200800116

By:

Wasserman, Luybov A.;
Vasil'ev, Viktor G.;
Motyakin, Michael V.;
Blaszchak, Wioletta;
Fornal, Jozef;
Damshkaln, Liliya G.;
Lozinsky, Vladimir I.;
Yuryev, Vladimir P.

Publication type:

Article