Works matching IS 00389056 AND DT 2009 AND VI 61 AND IP 10

Results: 11

Patents: Starch/Stärke 10/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 10, p. 615, doi. 10.1002/star.200990056
Publication type:: Article

A Study of the Internal Structure in Cassava and Rice Amylopectin.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154

By:

Laohaphatanaleart, Kamlai;
Piyachomkwan, Kuakoon;
Sriroth, Klanarong;
Santisopasri, Vilai;
Bertoft, Eric

Publication type:

Article

New Publications: Starch/Stärke 10/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 10, p. 610, doi. 10.1002/star.200990055
Publication type:: Article

Contents: Starch/Stärke 10/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 10, p. n/a, doi. 10.1002/star.200990059
Publication type:: Article

Starch Granule Size Distribution in Grains at Different Positions on the Spike of Wheat ( Triticum aestivum L.).

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 582, doi. 10.1002/star.200800112

By:

Dai, Zhongmin

Publication type:

Article

Estimation of the Intrinsic Birefringence of the A, B and V Crystalline Forms of Amylose.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 578, doi. 10.1002/star.200900153

By:

Shogren, Randal L.

Publication type:

Article

Cover Picture: Starch/Stärke 10/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 10, p. no, doi. 10.1002/star.200990058
Publication type:: Article

Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 570, doi. 10.1002/star.200800151

By:

Hussain, Hasnain;
Martin, Cathie

Publication type:

Article

Preview of the Next Issue: Starch/Stärke 10/2009.

Published in:: Starch / Staerke, 2009, v. 61, n. 10, p. 619, doi. 10.1002/star.200990057
Publication type:: Article

Modelling of the Enzymatic Hydrolysis of Potato ( Solanum tuberosum) Using Response Surface Methodology.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 601, doi. 10.1002/star.200800161

By:

Vázquez, Manuel;
Delgado, Raúl;
Castro, Agustín Jaime

Publication type:

Article

Starch-Soybean Oil Composites With High Oil: Starch Ratios Prepared By Steam Jet Cooking.

Published in:

Starch / Staerke, 2009, v. 61, n. 10, p. 590, doi. 10.1002/star.200900137

By:

Fanta, George F.;
Felker, Frederick C.;
Byars, Jeffrey A.;
Kenar, James A.;
Shogren, Randal L.

Publication type:

Article