Works matching IS 00389056 AND DT 2009 AND VI 61 AND IP 10
Results: 11
Patents: Starch/Stärke 10/2009.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 615, doi. 10.1002/star.200990056
- Publication type:
- Article
A Study of the Internal Structure in Cassava and Rice Amylopectin.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 557, doi. 10.1002/star.200900154
- By:
- Publication type:
- Article
New Publications: Starch/Stärke 10/2009.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 610, doi. 10.1002/star.200990055
- Publication type:
- Article
Contents: Starch/Stärke 10/2009.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. n/a, doi. 10.1002/star.200990059
- Publication type:
- Article
Starch Granule Size Distribution in Grains at Different Positions on the Spike of Wheat ( Triticum aestivum L.).
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 582, doi. 10.1002/star.200800112
- By:
- Publication type:
- Article
Estimation of the Intrinsic Birefringence of the A, B and V Crystalline Forms of Amylose.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 578, doi. 10.1002/star.200900153
- By:
- Publication type:
- Article
Cover Picture: Starch/Stärke 10/2009.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. no, doi. 10.1002/star.200990058
- Publication type:
- Article
Comparative Analysis of Primary and Secondary Structure for Pea Isoamylase Isoforms Predicts Different Catalytic Properties against Glucan Substrates.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 570, doi. 10.1002/star.200800151
- By:
- Publication type:
- Article
Preview of the Next Issue: Starch/Stärke 10/2009.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 619, doi. 10.1002/star.200990057
- Publication type:
- Article
Modelling of the Enzymatic Hydrolysis of Potato ( Solanum tuberosum) Using Response Surface Methodology.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 601, doi. 10.1002/star.200800161
- By:
- Publication type:
- Article
Starch-Soybean Oil Composites With High Oil: Starch Ratios Prepared By Steam Jet Cooking.
- Published in:
- Starch / Staerke, 2009, v. 61, n. 10, p. 590, doi. 10.1002/star.200900137
- By:
- Publication type:
- Article