Morphological, Physicochemical and Textural Properties of Starch Separated from Chinese Water Chestnut.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 181, doi. 10.1002/star.200700645
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2008 AND VI 60 AND IP 3/4
Results: 18
1
2
Iodine-binding in Granular Starch: Different Effects of Moisture Content for Corn and Potato Starch.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 165, doi. 10.1002/star.200700696
- By:
- Publication type:
- Article
3
Dietary Fibre: Components and Functions. By Hannu Salovaara, Fred Gates, Maija Tenkanen (Eds.).
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 209, doi. 10.1002/star.200890016
- By:
- Publication type:
- Article
4
Some Properties of Starch Extracted from Three Thai Aromatic Fruit Seeds.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 199, doi. 10.1002/star.200800641
- By:
- Publication type:
- Article
5
Contents: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. n/a, doi. 10.1002/star.200890022
- Publication type:
- Article
6
Symposia and Congresses: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 208, doi. 10.1002/star.200890015
- Publication type:
- Article
7
Dear Reader.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 125, doi. 10.1002/star.200890014
- Publication type:
- Article
8
Professor Vladimir P. Yuryev - In Memoriam.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 221, doi. 10.1002/star.200890019
- By:
- Publication type:
- Article
9
Cu<sup>2+</sup> Ions as a Paramagnetic Probe in EPR Studies of Radicals Generated Thermally in Starch.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 134, doi. 10.1002/star.200800648
- By:
- Publication type:
- Article
10
An Adaptive Neuro-Fuzzy Inference System for Modeling Mechanical Properties of Tapioca Starch-Poly(Lactic Acid) Nanocomposite Foams.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 159, doi. 10.1002/star.200700687
- By:
- Publication type:
- Article
11
Effect of Sodium Chloride on Glassy and Crystalline Melting Transitions of Wheat Starch Treated with High Hydrostatic Pressure: Prediction of Solute-induced Barostability from Nonmonotonic Solute-induced Thermostability.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 127, doi. 10.1002/star.200700669
- By:
- Publication type:
- Article
12
Cover Picture: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. n/a, doi. 10.1002/star.200890021
- Publication type:
- Article
13
Starch Retrogradation in Cassava Flour From Cooked Parenchyma.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 174, doi. 10.1002/star.200700683
- By:
- Publication type:
- Article
14
Patents: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 217, doi. 10.1002/star.200890018
- Publication type:
- Article
15
Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 192, doi. 10.1002/star.200700671
- By:
- Publication type:
- Article
16
Preview of the Next Issue: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 222, doi. 10.1002/star.200890020
- Publication type:
- Article
17
New Publications: Starch/Stärke 3-4/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 210, doi. 10.1002/star.200890017
- Publication type:
- Article
18
Preparation and Physical Properties of Starch Mixed Esters.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 3/4, p. 146, doi. 10.1002/star.200700692
- By:
- Publication type:
- Article