Preview of the Next Issue: Starch/Stärke 10/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 600, doi. 10.1002/star.200890062
- Publication type:
- Article
Works matching IS 00389056 AND DT 2008 AND VI 60 AND IP 10
Results: 11
1
2
Rheological and Thermal Properties of Extruded Mixtures of Rice Starch and Isolated Soy Protein.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 577, doi. 10.1002/star.200800212
- By:
- Publication type:
- Article
3
Composition and Film Properties of Temperature Responsive, Hydrophobically Modified Potato Starch.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 539, doi. 10.1002/star.200800216
- By:
- Publication type:
- Article
4
Physical and Mechanical Properties of Durum Wheat ( Triticum durum) Starch Films Prepared with A- and B-type Granules.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 559, doi. 10.1002/star.200800227
- By:
- Publication type:
- Article
5
Patents: Starch/Stärke 10/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 598, doi. 10.1002/star.200890061
- Publication type:
- Article
6
Effects of Extrusion Temperature and Plasticizers on the Physical and Functional Properties of Starch Films.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 527, doi. 10.1002/star.200800713
- By:
- Publication type:
- Article
7
New Publications: Starch/Stärke 10/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 588, doi. 10.1002/star.200890060
- Publication type:
- Article
8
Contents: Starch/Stärke 10/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. n/a, doi. 10.1002/star.200890064
- Publication type:
- Article
9
Influence of Chain Length on α-1,4- D-Glucan Recrystallization and Slowly Digestible Starch Formation.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 551, doi. 10.1002/star.200800220
- By:
- Publication type:
- Article
10
Cover Picture: Starch/Stärke 10/2008.
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. n/a, doi. 10.1002/star.200890063
- Publication type:
- Article
11
Effect of Sago Starch Addition and Steaming Time on Making Cassava Cracker (Keropok).
- Published in:
- Starch / Staerke, 2008, v. 60, n. 10, p. 568, doi. 10.1002/star.200800213
- By:
- Publication type:
- Article