Contents: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. NA, doi. 10.1002/star.200690012
- Publication type:
- Article
Works matching IS 00389056 AND DT 2006 AND VI 58 AND IP 2
Results: 13
1
2
Cover Picture: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. NA, doi. 10.1002/star.200690011
- Publication type:
- Article
3
57th Starch Convention 2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 53, doi. 10.1002/star.200690010
- Publication type:
- Article
4
Preview of the Next Issue: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 129, doi. 10.1002/star.200690009
- Publication type:
- Article
5
NMR Diffusometry and Dynamic Light Scattering Studies of Amylopectin: Effect of Shearing and Heating on the Size Distribution and Diffusion Behaviour.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 66, doi. 10.1002/star.200400370
- By:
- Publication type:
- Article
6
Distinctive Sorghum Starch Granule Morphologies Appear to Improve Raw Starch Digestibility.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 92, doi. 10.1002/star.200400344
- By:
- Publication type:
- Article
7
Patents: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 125, doi. 10.1002/star.200690008
- Publication type:
- Article
8
New Publications: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 119, doi. 10.1002/star.200690007
- Publication type:
- Article
9
Symposia and Congresses: Starch/Stärke 2/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 118, doi. 10.1002/star.200690006
- Publication type:
- Article
10
Characterisation and Modelling of Specific Enthalpy and Heat Conductivity of Corn Grits under Consideration of Water Sorption Behaviour.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 82, doi. 10.1002/star.200500446
- By:
- Publication type:
- Article
11
Preparation and Properties of Octenyl Succinic Anhydride Modified Early Indica Rice Starch.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 109, doi. 10.1002/star.200500444
- By:
- Publication type:
- Article
12
Influence of Jet-Cooking Temperature and Ionic Strength on Size and Structure of Cationic Potato Amylopectin Starch as Measured by Asymmetrical Flow Field-Flow Fractionation Multi-Angle Light Scattering.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 55, doi. 10.1002/star.200500430
- By:
- Publication type:
- Article
13
The Influence of Thiocyanate Ions on the Formation of the Starch-Iodine Complex.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 2, p. 100, doi. 10.1002/star.200500414
- By:
- Publication type:
- Article