Book Review: Fußball, Fashion, Flachbildschirme – Die neueste Kunststoffgeneration by Rolf Froböse und Klaus Jopp.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 544, doi. 10.1002/star.200690057
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2006 AND VI 58 AND IP 10
Results: 12
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Contents: Starch/Stärke 10/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. NA, doi. 10.1002/star.200690056
- Publication type:
- Article
3
Book Reviews: Foliengestaltung mit Know–how–Tips und Tricks für die Erstellung von professionellen Präsentationen by Raffaela David.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 544, doi. 10.1002/star.200690055
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- Publication type:
- Article
4
Cover Picture: Starch/Stärke 10/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. NA, doi. 10.1002/star.200690054
- Publication type:
- Article
5
Preview of the Next Issue: Starch/Stärke 10/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 552, doi. 10.1002/star.200690053
- Publication type:
- Article
6
Patents: Starch/Stärke 10/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 549, doi. 10.1002/star.200690052
- Publication type:
- Article
7
New Publications: Starch/Stärke 10/2006.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 546, doi. 10.1002/star.200690051
- Publication type:
- Article
8
Acylation of Starch using Trifluoroacetic Anhydride Promoter.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 520, doi. 10.1002/star.200600540
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- Publication type:
- Article
9
Structures and Functional Properties of Starch From Seeds of Three Soybean (Glycine max (L.) Merr.) Varieties*.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 509, doi. 10.1002/star.200600534
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- Publication type:
- Article
10
Microwave-accelerated Synthesis and Characterization of Potato Starch-g-poly(acrylamide).
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 536, doi. 10.1002/star.200600520
- By:
- Publication type:
- Article
11
Gel and Pasting Behaviour of Fenugreek-Wheat Starch and Fenugreek – Wheat Flour Combinations.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 527, doi. 10.1002/star.200600525
- By:
- Publication type:
- Article
12
Improvement of Aspergillus niger Glucoamylase Thermostability by Directed Evolution.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 10, p. 501, doi. 10.1002/star.200600493
- By:
- Publication type:
- Article