Preview of the Next Issue: Starch/Stärke 9/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 463, doi. 10.1002/star.200590055
- Publication type:
- Article
Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 9
Results: 12
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Report: Starch/Stärke 9/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 461, doi. 10.1002/star.200590054
- Publication type:
- Article
3
Patents: Starch/Stärke 9/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 457, doi. 10.1002/star.200590053
- Publication type:
- Article
4
New Publications: Starch/Stärke 9/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 454, doi. 10.1002/star.200590052
- Publication type:
- Article
5
Book Review: Polysaccharides and Polyamides in the Food Industry. Properties, Production, and Patents. By A. Steinbüchel and S. K. Rhee (Editors).
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 453, doi. 10.1002/star.200590051
- By:
- Publication type:
- Article
6
Symposia and Congresses: Starch/Stärke 9/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 452, doi. 10.1002/star.200590050
- Publication type:
- Article
7
Abstracts of the 56th Starch Convention 2005 in Detmold.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 442, doi. 10.1002/star.200590049
- Publication type:
- Article
8
Effects of Granule Sizes on Physicochemical Properties of Cross-linked and Acetylated Wheat Starches.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 413, doi. 10.1002/star.200500417
- By:
- Publication type:
- Article
9
Chemical and Functional Properties of Phaseolus lunatus and Manihot esculenta Starch Blends.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 431, doi. 10.1002/star.200500398
- By:
- Publication type:
- Article
10
Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 405, doi. 10.1002/star.200400386
- By:
- Publication type:
- Article
11
Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non-pasted Granular Sweet Potato Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 421, doi. 10.1002/star.200400377
- By:
- Publication type:
- Article
12
Rate of Hydroxypropylation of Starches as a Function of Reaction Time.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 9, p. 395, doi. 10.1002/star.200500415
- By:
- Publication type:
- Article