Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 8
Results: 9
Preview of the Next Issue: Starch/Stärke 8/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 8, p. 394, doi. 10.1002/star.200590046
- Publication type:
- Article
Patents: Starch/Stärke 8/2005.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 391, doi. 10.1002/star.200590045
- Publication type:
- Article
New Publications: Starch/Stärke 8/2005.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 388, doi. 10.1002/star.200590044
- Publication type:
- Article
Thermal and Pasting Properties of Microwaved Corn StarchNames are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by the USDA implies no approval of the product to the exclusion of others that may also be suitable.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 8, p. 347, doi. 10.1002/star.200500411
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- Publication type:
- Article
Ghosts of B-type Wheat Starch Granules in Concentrated KI/I2 Solution.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 384, doi. 10.1002/star.200400391
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- Article
Effect of Salts and Sugars on Pressure-induced Gelatinisation of Wheat, Tapioca, and Potato Starches.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 370, doi. 10.1002/star.200400355
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- Publication type:
- Article
Rheological Properties of Rice Starch Dispersions in Dimethyl Sulfoxide.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 363, doi. 10.1002/star.200400353
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- Publication type:
- Article
Dependence of Thermodynamic Characteristics of Amylose-Lipid Complex Dissociation on a Variety of Wheat.
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- Starch / Staerke, 2005, v. 57, n. 8, p. 378, doi. 10.1002/star.200400376
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- Publication type:
- Article
Effects of Physical Aging on Thermal and Mechanical Properties of Glassy Normal Corn Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 8, p. 354, doi. 10.1002/star.200400372
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- Publication type:
- Article