Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 3/4

Results: 13

Preview of the Next Issue: Starch/Strke 34/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 185, doi. 10.1002/star.200590020
Publication type:
Article
Company News: Starch/Strke 34/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 184
Publication type:
Article
Patents: Starch/Strke 34/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 178
Publication type:
Article
New Publications: Starch/Strke 34/2005.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 175
Publication type:
Article
Strke und Strkederivate.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 173
By:
- W. Bergthaller
Publication type:
Article
Effects of Extraction Methods on Yam (Dioscorea alata) Starch Characteristics.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 153, doi. 10.1002/star.200400324
By:
- rica Daiuto;
- Marney Cereda;
- Silene Sarmento;
- Olivier Vilpoux
Publication type:
Article
Organic Solvent-free Transesterification of Various Starches with Lauric Acid Methyl Ester and Triacyl Glycerides.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 145, doi. 10.1002/star.200400380
By:
- Jorge Aburto;
- Isabelle Alric;
- Elisabeth Borredon
Publication type:
Article
Impact of High Hydrostatic Pressure Treatment on the Resistant Starch Content of Wheat Starch.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 124, doi. 10.1002/star.200400334
By:
- Birgit A. Bauer;
- Tanja Wiehle;
- Dietrich Knorr
Publication type:
Article
Comparative Study of Pilot Scale Rice Starch Production by an Alkaline and an Enzymatic Process.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 134
By:
- Hatairat Puchongkavarin;
- Saiyavit Varavinit;
- Wolfgang Bergthaller
Publication type:
Article
Amylose Determination of Native High-Amylose Corn Starches by Differential Scanning Calorimetry.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 118, doi. 10.1002/star.200400368
By:
- Nathan W. Polaske;
- Amanda L. Wood;
- Mark R. Campbell;
- Maria C. Nagan;
- Linda M. Pollak
Publication type:
Article
Glutaraldehyde Cross-link Analogues from Carbohydrates.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 161, doi. 10.1002/star.200400357
By:
- Rob Schoevaart;
- Arjan Siebum;
- Fred van Rantwijk;
- Roger Sheldon;
- Tom Kieboom
Publication type:
Article
Isolation, Physicochemical Characterization and Application of Yam (Dioscorea spp.) Starch as Thickening and Gelling Agent.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 107
By:
- Judith Brunnschweiler;
- Denise Luethi;
- Stephan Handschin;
- Zakaria Farah;
- Felix Escher;
- Batrice Conde-Petit
Publication type:
Article
Preparation and Physicochemical Properties of Dialdehyde Tapioca Starch.
Published in:
Starch / Staerke, 2005, v. 57, n. 3/4, p. 166, doi. 10.1002/star.200400299
By:
- Rungtiwa Wongsagon;
- Sujin Shobsngob;
- Saiyavit Varavinit
Publication type:
Article