Contents: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. NA, doi. 10.1002/star.200590070
- Publication type:
- Article
Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 11
Results: 12
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Cover Picture: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. NA, doi. 10.1002/star.200590069
- Publication type:
- Article
3
Preview of the Next Issue: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 580, doi. 10.1002/star.200590068
- Publication type:
- Article
4
Patents: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 577, doi. 10.1002/star.200590067
- Publication type:
- Article
5
Microwave-Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch.
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- Starch / Staerke, 2005, v. 57, n. 11, p. 556, doi. 10.1002/star.200500429
- By:
- Publication type:
- Article
6
New Publications: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 574, doi. 10.1002/star.200590066
- Publication type:
- Article
7
Symposia and Congresses: Starch/Stärke 11/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 573, doi. 10.1002/star.200590065
- Publication type:
- Article
8
Variation in the Chain-length Distribution Profiles of Endosperm Starch from Triticum and Aegilops Species.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 521, doi. 10.1002/star.200500426
- By:
- Publication type:
- Article
9
Influence of the Heating Rate on the Pasting Properties of Various Flours.
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- Starch / Staerke, 2005, v. 57, n. 11, p. 564, doi. 10.1002/star.200500425
- By:
- Publication type:
- Article
10
Thermal and Rheological Properties of Dough and Bread as Affected by Various Cross-linked Cornstarch Substitutions.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 540, doi. 10.1002/star.200500416
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- Publication type:
- Article
11
Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 547, doi. 10.1002/star.200500412
- By:
- Publication type:
- Article
12
Effect of Various Processing Methods on the Physical Properties of Cooked Rice and on in vitro Starch Hydrolysis and Blood Glucose Response in Rats.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 11, p. 531, doi. 10.1002/star.200400371
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- Publication type:
- Article