Cover Picture: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. NA, doi. 10.1002/star.200590063
- Publication type:
- Article
Works matching IS 00389056 AND DT 2005 AND VI 57 AND IP 10
Results: 13
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Contents: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. NA, doi. 10.1002/star.200590064
- Publication type:
- Article
3
Preview of the Next Issue: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 520, doi. 10.1002/star.200590062
- Publication type:
- Article
4
Company News: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 519, doi. 10.1002/star.200590061
- Publication type:
- Article
5
Patents: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 515, doi. 10.1002/star.200590060
- Publication type:
- Article
6
New Publications: Starch/Stärke 10/2005.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 512, doi. 10.1002/star.200590059
- Publication type:
- Article
7
Book Review: Dictionary/Wörterbuch No. H.0.3; Trade, Administration and Finances/Handel, Verwaltung und Finanzen; English – German/Deutsch – Englisch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 511, doi. 10.1002/star.200590058
- By:
- Publication type:
- Article
8
The Effects of Citric Acid on the Properties of Thermoplastic Starch Plasticized by Glycerol.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 494, doi. 10.1002/star.200500423
- By:
- Publication type:
- Article
9
Molecular Fractionation of Starch in Nycodenz-Dimethyl Sulfoxide by Density-Gradient Ultracentrifugation.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 488, doi. 10.1002/star.200500405
- By:
- Publication type:
- Article
10
Physicochemical Properties of Sweetpotato Starches with Different Gelatinization Temperatures.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 473, doi. 10.1002/star.200400349
- By:
- Publication type:
- Article
11
A Small-scale Spectrophotometric Method for Determining Starch Gelatinisation.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 505, doi. 10.1002/star.200400319
- By:
- Publication type:
- Article
12
Characterization of Physical Properties of Flour and Starch Obtained from Gamma-Irradiated White Rice.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 480, doi. 10.1002/star.200500422
- By:
- Publication type:
- Article
13
A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch.
- Published in:
- Starch / Staerke, 2005, v. 57, n. 10, p. 465, doi. 10.1002/star.200500409
- By:
- Publication type:
- Article