Works matching IS 00389056 AND DT 2004 AND VI 56 AND IP 6
Results: 15
Company News: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 273, doi. 10.1002/star.200490031
- Publication type:
- Article
Preview of the Next Issue: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 274, doi. 10.1002/star.200490032
- Publication type:
- Article
Patents: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 270, doi. 10.1002/star.200490030
- Publication type:
- Article
New Publications: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 266, doi. 10.1002/star.200490029
- Publication type:
- Article
Book Reviews: Makromoleküle. By Hans-Georg Elias.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 264, doi. 10.1002/star.200490028
- By:
- Publication type:
- Article
Book Reviews: CORN: Chemistry and Technology, 2nd Edition. By Pamela J. White and Lawrence A. Johnson (Editors).
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 263, doi. 10.1002/star.200490027
- By:
- Publication type:
- Article
Symposia and Congresses: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 262, doi. 10.1002/star.200490026
- Publication type:
- Article
Tailoring a New Sizing Agent via Structural Modification of Pregelled Starch Molecules Part 1: Carboxymethylation and Grafting.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 254, doi. 10.1002/star.200300203
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- Publication type:
- Article
Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 248
- By:
- Publication type:
- Article
Indigestible Starch of P. lunatus Obtained by Pyroconversion: Changes in Physicochemical Properties.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 241, doi. 10.1002/star.200300237
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- Publication type:
- Article
Effect of Dry Cassava Chip Storage on Yield and Functional Properties of Extracted Starch.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 232, doi. 10.1002/star.200300247
- By:
- Publication type:
- Article
Rheological Properties of Pastes Obtained from Starches Derived from Immature Cereal Kernels.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 225, doi. 10.1002/star.200300240
- By:
- Publication type:
- Article
Contents: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 0, doi. 10.1002/star.200490034
- Publication type:
- Article
Development and Testing of Methods to Screen Chickpea Flour for Starch Characteristics.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 215, doi. 10.1002/star.200300276
- By:
- Publication type:
- Article
Cover Picture: Starch/Stärke 6/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 6, p. 0, doi. 10.1002/star.200490033
- Publication type:
- Article