Preview of the Next Issue: Starch/Stärke 5/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 213, doi. 10.1002/star.200490023
- Publication type:
- Article
Works matching IS 00389056 AND DT 2004 AND VI 56 AND IP 5
Results: 8
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Patents: Starch/Stärke 5/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 211, doi. 10.1002/star.200490022
- Publication type:
- Article
3
New Publications: Starch/Stärke 5/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 208, doi. 10.1002/star.200490021
- Publication type:
- Article
4
Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 199, doi. 10.1002/star.200300212
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- Publication type:
- Article
5
Physicochemical Properties of Casein-Starch Interaction Obtained by Extrusion Process.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 190
- By:
- Publication type:
- Article
6
Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 181, doi. 10.1002/star.200300233
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- Publication type:
- Article
7
Lintnerization of Two Amylose-free Starches of A- and B-Crystalline Types, Respectively.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 167, doi. 10.1002/star.200300255
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- Publication type:
- Article
8
Synthesis and Characterization of Cross-linked Carboxymethyl Potato Starch Ether Gels.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 5, p. 157, doi. 10.1002/star.200200165
- By:
- Publication type:
- Article