Effect of Acetylation on Some Properties of Corn and Potato Starches.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 586, doi. 10.1002/star.200400293
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 2004 AND VI 56 AND IP 12
Results: 9
1
2
Preview of the Next Issue: Starch/Strke 12/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 611, doi. 10.1002/star.200490076
- Publication type:
- Article
3
Patents: Starch/Strke 12/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 606, doi. 10.1002/star.200490073
- Publication type:
- Article
4
New Publications: Starch/Strke 12/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 603, doi. 10.1002/star.200490072
- Publication type:
- Article
5
Symposia and Congresses: Starch/Strke 12/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 602, doi. 10.1002/star.200490071
- Publication type:
- Article
6
Selected Physicochemical Properties of Starch Isolated from Fermented Sorghum Flour.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 582, doi. 10.1002/star.200400309
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- Publication type:
- Article
7
Study of Starch Granules Swelling by the Blue Dextran Method and by Microscopy.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 576, doi. 10.1002/star.200400284
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- Publication type:
- Article
8
Reversible Regulation of Gelatinization of Potato Starch with Poly(?-lysine) and Amino Acids.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 570, doi. 10.1002/star.200400292
- By:
- Publication type:
- Article
9
Starch Properties of New Sweet Potato Lines Having Low Pasting Temperature.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 12, p. 563, doi. 10.1002/star.200400304
- By:
- Publication type:
- Article