Works matching IS 00389056 AND DT 2004 AND VI 56 AND IP 11

Results: 11

New Publications: Starch/Strke 11/2004.

Published in:: Starch / Staerke, 2004, v. 56, n. 11, p. 553, doi. 10.1002/star.200490065
Publication type:: Article

Contents: Starch/Strke 11/2004.

Published in:: Starch / Staerke, 2004, v. 56, n. 11, p. NA
Publication type:: Article

Preview of the Next Issue: Starch/Strke 11/2004.

Published in:: Starch / Staerke, 2004, v. 56, n. 11, p. 562, doi. 10.1002/star.200490068
Publication type:: Article

Company News: Starch/Strke 11/2004.

Published in:: Starch / Staerke, 2004, v. 56, n. 11, p. 561, doi. 10.1002/star.200490067
Publication type:: Article

Patents: Starch/Strke 11/2004.

Published in:: Starch / Staerke, 2004, v. 56, n. 11, p. 557, doi. 10.1002/star.200490066
Publication type:: Article

Dietary Fibre: Bio-active Carbohydrates for Food and Feed. By N.-G. Asp (Lund Univ. Sweden), J. Miller Jones (Coll. St.Catherine, USA), G. Schaafsma and J. W. van der Kamp.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 552, doi. 10.1002/star.200490064

By:

Friedrich Schierbaum

Publication type:

Article

Physicochemical, Thermal, Morphological and Pasting Properties of Starches from some Indian Black Gram (Phaseolus mungo L.) Cultivars.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 535, doi. 10.1002/star.200400290

By:

Narpinder Singh;
Maninder Kaur;
Kawaljit Singh Sandhu;
Harmeet Singh Guraya

Publication type:

Article

Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeo Maize] Partial Gelatinization with Calcium Hydroxide.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 526

By:

Salvador A. Snchez-Tovar;
Alfredo Salazar-Zazueta;
Baltasar Mena-Iniesta;
Carmen Durn-de-Baza

Publication type:

Article

Relation between Viscous Characteristics and Dextrose Equivalent of Maltodextrins.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 520, doi. 10.1002/star.200400294

By:

Ljubica Dokic;
Jovan Jakovljevic;
Petar Dokic

Publication type:

Article

Study of the Thermoplastic Wheat Starch Cationisation Reaction under Molten Condition.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 513, doi. 10.1002/star.200300272

By:

Ali Ayoub;
Franoise Berzin;
Lan Tighzert;
Christophe Bliard

Publication type:

Article

The Effects of Plasticizers Containing Amide Groups on the Properties of Thermoplastic Starch.

Published in:

Starch / Staerke, 2004, v. 56, n. 11, p. 545, doi. 10.1002/star.200300256

By:

Xiaofei Ma;
Jiugao Yu

Publication type:

Article