Estimating the Specific Heat Capacity of Starch-Water-Glycerol Systems as a Function of Temperature and Compositions.
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- Starch / Staerke, 2004, v. 56, n. 1, p. 6, doi. 10.1002/star.200300209
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- Article
Works matching IS 00389056 AND DT 2004 AND VI 56 AND IP 1
Results: 11
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Preview of the Next Issue: Starch/Stärke 1/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 44, doi. 10.1002/star.200490004
- Publication type:
- Article
3
Company News: New GEA Wiegand Internet Relaunch.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 43, doi. 10.1002/star.200490003
- Publication type:
- Article
4
Patents: Starch/Stärke 1/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 40, doi. 10.1002/star.200490002
- Publication type:
- Article
5
Isolation of Amylose from Starch Solutions by Phase Separation (Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and the use of the name by USDA implies no approval of the product to the exclusion of others that may also be suitable)
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 29, doi. 10.1002/star.200200161
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- Publication type:
- Article
6
New Publications: Starch/Stärke 1/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 37, doi. 10.1002/star.200490001
- Publication type:
- Article
7
Carbohydrate Research and Industry in Japan and the Japanese Society of Applied Glycoscience.
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- Starch / Staerke, 2004, v. 56, n. 1, p. 1, doi. 10.1002/star.200300258
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- Publication type:
- Article
8
Solid State NMR and X-ray Studies on Amylose Complexes with Small Organic Molecules.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 13, doi. 10.1002/star.200300222
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- Publication type:
- Article
9
Paste and Gel Properties and In Vitro Digestibility of Tef [Eragrostis tef (Zucc.) Trotter] Starch.
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- Starch / Staerke, 2004, v. 56, n. 1, p. 20, doi. 10.1002/star.200200191
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- Publication type:
- Article
10
Cover Picture: Starch/Stärke 1/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 1, doi. 10.1002/star.200490000
- Publication type:
- Article
11
Contents: Starch/Stärke 1/2004.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 1, p. 1, doi. 10.1002/star.200490005
- Publication type:
- Article