Patents: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 374, doi. 10.1002/star.200390077
- Publication type:
- Article
Works matching IS 00389056 AND DT 2003 AND VI 55 AND IP 8
Results: 13
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Contents: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 337, doi. 10.1002/star.200390080
- Publication type:
- Article
3
Preview of the Next Issue: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 379, doi. 10.1002/star.200390079
- Publication type:
- Article
4
Company News: Detmolder Institut für Getreide- und Fettanalytik GmbH nimmt Arbeit.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 378, doi. 10.1002/star.200390078
- Publication type:
- Article
5
New Publications: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 371, doi. 10.1002/star.200390076
- Publication type:
- Article
6
Book Review: Wheat Flour by William A. Atwell.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 370, doi. 10.1002/star.200390075
- By:
- Publication type:
- Article
7
Symposia and Congresses: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 369, doi. 10.1002/star.200390074
- Publication type:
- Article
8
Cover Picture: Starch/Stärke 8/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 337, doi. 10.1002/star.200390073
- Publication type:
- Article
9
A Simple Method for Estimation of Enzyme-Resistant Starch Content.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 366, doi. 10.1002/star.200300199
- By:
- Publication type:
- Article
10
Structure-Viscosity Relationships for Thai Rice Starches.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 337, doi. 10.1002/star.200300193
- By:
- Publication type:
- Article
11
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki).
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 350, doi. 10.1002/star.200300145
- By:
- Publication type:
- Article
12
Rheological Properties of Wheat (Halberd) Amylopectin.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 345, doi. 10.1002/star.200300138
- By:
- Publication type:
- Article
13
Evaluation of Vitreous and Starchy Syrian Durum (Triticum Durum) Wheat Grains: The Effect of Amylose Content on Starch Characteristics and Flour Pasting Properties.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 358, doi. 10.1002/star.200300206
- By:
- Publication type:
- Article