Influence of Pine Nut ( Pinus koraiensis) Oil Fractions on Physicochemical Properties of Rice Starch Solutions.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 87, doi. 10.1002/star.200390021
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- Publication type:
- Article
Works matching IS 00389056 AND DT 2003 AND VI 55 AND IP 2
Results: 12
1
2
In vitro Starch Digestibility and Nutritionally Important Starch Fractions in Cereals and Their Mixtures.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 94, doi. 10.1002/star.200390022
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- Publication type:
- Article
3
Cover Picture: Starch/Stärke 2/2003.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 53, doi. 10.1002/star.200390016
- Publication type:
- Article
4
New Publications: Starch/Stärke 2/2003.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 100, doi. 10.1002/star.200390013
- Publication type:
- Article
5
Contents: Starch/Stärke 2/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 2, p. 53, doi. 10.1002/star.200390023
- Publication type:
- Article
6
Patents: Starch/Stärke 2/2003.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 103, doi. 10.1002/star.200390014
- Publication type:
- Article
7
Material Properties and Glass Transition Temperatures of Different Thermoplastic Starches After Extrusion Processing.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 80, doi. 10.1002/star.200390020
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- Publication type:
- Article
8
New Starch Phosphate Carbamides of High Swelling Ability: Synthesis and Characterization.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 2, p. 55, doi. 10.1002/star.200390017
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- Publication type:
- Article
9
Preview of the Next Issue: Starch/Stärke 2/2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 2, p. 106, doi. 10.1002/star.200390015
- Publication type:
- Article
10
Symposia and Congresses: 54th Starch Convention 2003.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 2, p. 53, doi. 10.1002/star.200390024
- Publication type:
- Article
11
Formation of Amylose-Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides.
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- Starch / Staerke, 2003, v. 55, n. 2, p. 61, doi. 10.1002/star.200390018
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- Publication type:
- Article
12
Granule Integrity and Starch Solubility During Slow, Extended Pasting of Maize Starch - the Second Viscosity Peak.
- Published in:
- Starch / Staerke, 2003, v. 55, n. 2, p. 72, doi. 10.1002/star.200390019
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- Publication type:
- Article