Works matching IS 00389056 AND DT 2002 AND VI 54 AND IP 8
Results: 12
Preview of the Next Issue: Starch/Stärke 8/2002.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 374, doi. 10.1002/1521-379X(200208)54:8<374::AID-STAR374>3.0.CO;2-3
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- Article
Contents: Starch/Stärke 8/2002.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 321, doi. 10.1002/1521-379X(200208)54:8<321::AID-STAR1111321>3.0.CO;2-R
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- Article
Physicochemical Changes of Starch in Maize Tortillas During Storage at Room and Refrigeration Temperatures.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 358, doi. 10.1002/1521-379X(200208)54:8<358::AID-STAR358>3.0.CO;2-W
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- Article
Comparison of Rice Flour Pasting Properties using Brabender Viscoamylograph and Rapid Visco Analyser for Evaluating Cooked Rice Texture.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 350, doi. 10.1002/1521-379X(200208)54:8<350::AID-STAR350>3.0.CO;2-R
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- Article
Cover Picture: Starch/Stärke 8/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 8, p. 321, doi. 10.1002/1521-379X(200208)54:8<321::AID-STAR321>3.0.CO;2-Z
- Publication type:
- Article
A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC).
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- Starch / Staerke, 2002, v. 54, n. 8, p. 343, doi. 10.1002/1521-379X(200208)54:8<343::AID-STAR343>3.0.CO;2-J
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New Publications: Starch/Stärke 8/2002.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 365, doi. 10.1002/1521-379X(200208)54:8<365::AID-STAR365>3.0.CO;2-3
- Publication type:
- Article
Isolation of a Recombinant Bacillus sp. TS-23 α-Amylase by Adsorption-Elution on Raw Starch.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 338, doi. 10.1002/1521-379X(200208)54:8<338::AID-STAR338>3.0.CO;2-3
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Patents: Starch/Stärke 8/2002.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 369, doi. 10.1002/1521-379X(200208)54:8<369::AID-STAR369>3.0.CO;2-O
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- Article
Symposia and Congresses: Starch/Stärke 8/2002.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 364, doi. 10.1002/1521-379X(200208)54:8<364::AID-STAR364>3.0.CO;2-7
- Publication type:
- Article
PCR Detection of Genetically Modified Organisms: A Review.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 321, doi. 10.1002/1521-379X(200208)54:8<321::AID-STAR2222321>3.0.CO;2-J
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Production, Purification, and Characterization of Thermoanaerobacterium thermosaccharolyticum Glucoamylase.
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- Starch / Staerke, 2002, v. 54, n. 8, p. 328, doi. 10.1002/1521-379X(200208)54:8<328::AID-STAR328>3.0.CO;2-7
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