Works matching IS 00389056 AND DT 2002 AND VI 54 AND IP 11

Results: 14

Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR2222499>3.0.CO;2-5

By:

Wischmann, Bente;
Adler-Nissen, Jens

Publication type:

Article

Symposia and Congresses: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 547, doi. 10.1002/1521-379X(200211)54:11<547::AID-STAR547>3.0.CO;2-8
Publication type:: Article

Cover Picture: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR499>3.0.CO;2-L
Publication type:: Article

Contents: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR1111499>3.0.CO;2-D
Publication type:: Article

Viscometric Properties of Solutions of Amylose and Amylopectin in Aqueous Potassium Thiocyanate.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 517, doi. 10.1002/1521-379X(200211)54:11<517::AID-STAR517>3.0.CO;2-K

By:

Cornell, Hugh J.;
Rix, Colin J.;
McGrane, Scott J.

Publication type:

Article

Company News: Understanding More About Extruded Foods.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 557, doi. 10.1002/1521-379X(200211)54:11<557::AID-STAR557>3.0.CO;2-4
Publication type:: Article

Preview of the Next Issue: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 557, doi. 10.1002/1521-379X(200211)54:11<557::AID-STAR1111557>3.0.CO;2-X
Publication type:: Article

Effect of Raw Material Preparation on Rice Vermicelli Quality.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 534, doi. 10.1002/1521-379X(200211)54:11<534::AID-STAR534>3.0.CO;2-O

By:

Yoenyongbuddhagal, Sorada;
Noomhorm, Athapol

Publication type:

Article

Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 527, doi. 10.1002/1521-379X(200211)54:11<527::AID-STAR527>3.0.CO;2-G

By:

Jiang, Gaosong;
Liu, Qiang

Publication type:

Article

Chemical Modification of Jack Bean ( Canavalia ensiformis) Starch by Succinylation.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 540, doi. 10.1002/1521-379X(200211)54:11<540::AID-STAR540>3.0.CO;2-#

By:

Betancur-Ancona, David;
García-Cervera, Elodia;
Cañizares-Hernández, Eduardo;
Chel-Guerrero, Luis

Publication type:

Article

Patents: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 551, doi. 10.1002/1521-379X(200211)54:11<551::AID-STAR551>3.0.CO;2-S
Publication type:: Article

Company Profile: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 555, doi. 10.1002/1521-379X(200211)54:11<555::AID-STAR555>3.0.CO;2-C
Publication type:: Article

Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM.

Published in:

Starch / Staerke, 2002, v. 54, n. 11, p. 508, doi. 10.1002/1521-379X(200211)54:11<508::AID-STAR508>3.0.CO;2-K

By:

Gonera, Antje;
Cornillon, Paul

Publication type:

Article

New Publications: Starch/Stärke 11/2002.

Published in:: Starch / Staerke, 2002, v. 54, n. 11, p. 548, doi. 10.1002/1521-379X(200211)54:11<548::AID-STAR548>3.0.CO;2-4
Publication type:: Article