Works matching IS 00389056 AND DT 2002 AND VI 54 AND IP 11
Results: 14
Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR2222499>3.0.CO;2-5
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- Publication type:
- Article
Symposia and Congresses: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 547, doi. 10.1002/1521-379X(200211)54:11<547::AID-STAR547>3.0.CO;2-8
- Publication type:
- Article
Cover Picture: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR499>3.0.CO;2-L
- Publication type:
- Article
Contents: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 499, doi. 10.1002/1521-379X(200211)54:11<499::AID-STAR1111499>3.0.CO;2-D
- Publication type:
- Article
Viscometric Properties of Solutions of Amylose and Amylopectin in Aqueous Potassium Thiocyanate.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 517, doi. 10.1002/1521-379X(200211)54:11<517::AID-STAR517>3.0.CO;2-K
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- Article
Company News: Understanding More About Extruded Foods.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 557, doi. 10.1002/1521-379X(200211)54:11<557::AID-STAR557>3.0.CO;2-4
- Publication type:
- Article
Preview of the Next Issue: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 557, doi. 10.1002/1521-379X(200211)54:11<557::AID-STAR1111557>3.0.CO;2-X
- Publication type:
- Article
New Publications: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 548, doi. 10.1002/1521-379X(200211)54:11<548::AID-STAR548>3.0.CO;2-4
- Publication type:
- Article
Effect of Raw Material Preparation on Rice Vermicelli Quality.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 534, doi. 10.1002/1521-379X(200211)54:11<534::AID-STAR534>3.0.CO;2-O
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- Publication type:
- Article
Chemical Modification of Jack Bean ( Canavalia ensiformis) Starch by Succinylation.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 540, doi. 10.1002/1521-379X(200211)54:11<540::AID-STAR540>3.0.CO;2-#
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- Publication type:
- Article
Company Profile: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 555, doi. 10.1002/1521-379X(200211)54:11<555::AID-STAR555>3.0.CO;2-C
- Publication type:
- Article
Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 508, doi. 10.1002/1521-379X(200211)54:11<508::AID-STAR508>3.0.CO;2-K
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- Publication type:
- Article
Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 527, doi. 10.1002/1521-379X(200211)54:11<527::AID-STAR527>3.0.CO;2-G
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- Article
Patents: Starch/Stärke 11/2002.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 551, doi. 10.1002/1521-379X(200211)54:11<551::AID-STAR551>3.0.CO;2-S
- Publication type:
- Article