Film Formation Properties of Potato Starch Hydrolysates.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 20, doi. 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M
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Works matching IS 00389056 AND DT 2002 AND VI 54 AND IP 1
Results: 11
1
2
Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 31, doi. 10.1002/1521-379X(200201)54:1<31::AID-STAR31>3.0.CO;2-E
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- Article
3
Company News.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 45, doi. 10.1002/1521-379X(200201)54:1<45::AID-STAR45>3.0.CO;2-P
- Publication type:
- Article
4
Aqueous Leaching of Derivatized Amylose from Hydroxypropylated Common Corn Starch Granules.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 16, doi. 10.1002/1521-379X(200201)54:1<16::AID-STAR16>3.0.CO;2-P
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5
New Publications.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 38, doi. 10.1002/1521-379X(200201)54:1<38::AID-STAR38>3.0.CO;2-9
- Publication type:
- Article
6
Patents.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 40, doi. 10.1002/1521-379X(200201)54:1<40::AID-STAR40>3.0.CO;2-I
- Publication type:
- Article
7
Symposia and Congresses.
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- Starch / Staerke, 2002, v. 54, n. 1, p. 37, doi. 10.1002/1521-379X(200201)54:1<37::AID-STAR37>3.0.CO;2-F
- Publication type:
- Article
8
Effect of Extrusion Cooking on Molecular Parameters of Corn Starch.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 1, doi. 10.1002/1521-379X(200201)54:1<1::AID-STAR1>3.0.CO;2-9
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- Article
9
Expansion and Functional Properties of Corn Starch Extrudates Related to their Molecular Degradation, Product Temperature and Water Content.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 9, doi. 10.1002/1521-379X(200201)54:1<9::AID-STAR9>3.0.CO;2-E
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- Publication type:
- Article
10
Characterization of Acetylated Waxy Maize Starches Prepared under Catalysis by Different Alkali and Alkaline-Earth Hydroxides.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 25, doi. 10.1002/1521-379X(200201)54:1<25::AID-STAR25>3.0.CO;2-T
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- Article
11
Preview of the Next Issue.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 1, p. 47, doi. 10.1002/1521-379X(200201)54:1<47::AID-STAR47>3.0.CO;2-D
- Publication type:
- Article