Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 9
Results: 5
Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 9, p. 431, doi. 10.1002/1521-379X(200109)53:9<431::AID-STAR431>3.0.CO;2-R
- By:
- Publication type:
- Article
Effect of Raw and Heat-Moisture Treated High-Amylose Corn Starch on Fermentation by the Rat Cecal Bacteria.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 9, p. 424, doi. 10.1002/1521-379X(200109)53:9<424::AID-STAR424>3.0.CO;2-J
- By:
- Publication type:
- Article
A Review of Starches and Their Derivatives for Oilfield Applications in China.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 9, p. 401, doi. 10.1002/1521-379X(200109)53:9<401::AID-STAR401>3.0.CO;2-2
- By:
- Publication type:
- Article
Oil Binding Ability of Chlorinated and Heated Wheat Starch Granules and Their Use in Breadmaking and Pancake Baking.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 9, p. 408, doi. 10.1002/1521-379X(200109)53:9<408::AID-STAR408>3.0.CO;2-B
- By:
- Publication type:
- Article
Barley Starch Granules Subject to SPLITT Cell Fractionation and Sd/StFFF Size Characterization.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 9, p. 414, doi. 10.1002/1521-379X(200109)53:9<414::AID-STAR414>3.0.CO;2-N
- By:
- Publication type:
- Article