Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 5
Results: 5
Changes of Thermodynamic and Structural Properties of Wrinkled Pea Starches ( Z-301 and Paramazent varieties) During Biosynthesis.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 201, doi. 10.1002/1521-379x(200105)53:5<201::aid-star201>3.3.co;2-h
- By:
- Publication type:
- Article
Effect of Retrograded Waxy Corn Starch on Bread Staling.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 227, doi. 10.1002/1521-379X(200105)53:5<227::AID-STAR227>3.0.CO;2-V
- By:
- Publication type:
- Article
Characterization of Different Starches Oxidized by Hypochlorite.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 211, doi. 10.1002/1521-379X(200105)53:5<211::AID-STAR211>3.0.CO;2-M
- By:
- Publication type:
- Article
Physicochemical and Functional Characterization of Baby Lima Bean (Phaseolus lunatus) Starch.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 219, doi. 10.1002/1521-379X(200105)53:5<219::AID-STAR219>3.0.CO;2-R
- By:
- Publication type:
- Article
Potential Food Applications of Biobased Materials. An EU-Concerted Action Project.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 5, p. 189, doi. 10.1002/1521-379X(200105)53:5<189::AID-STAR189>3.0.CO;2-3
- By:
- Publication type:
- Article