Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 3/4

Results: 8

Relevance of Amylose-Lipid Complexes to the Behaviour of Thermally Processed Starches.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 121, doi. 10.1002/1521-379X(200104)53:3/4<121::AID-STAR121>3.0.CO;2-Q

By:

Becker, Antje;
Hill, Sandra E.;
Mitchell, John R.

Publication type:

Article

Development of the Waxy Wheat Starch Granule in the Endosperm, and Difference of Internal Structure between Wheat Waxy Starch and Other Waxy Cereal Starches.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 140, doi. 10.1002/1521-379X(200104)53:3/4<140::AID-STAR140>3.0.CO;2-M

By:

Seguchi, Masaharu;
Hosomi, Kazuko;
Yamauchi, Hiroaki;
Yasui, Takeshi;
Imai, Tooru

Publication type:

Article

Effects of Utilization of Modified Starches on the Cake Quality.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 162, doi. 10.1002/1521-379X(200104)53:3/4<162::AID-STAR162>3.0.CO;2-6

By:

Karaoğlu, M. Murat;
Kotancilar, H. G?rb?z;
Çelik, İlyas

Publication type:

Article

Effect of Surfactant HLB on Some Gel Properties of Pigeonpea and Cowpea Starches.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 155, doi. 10.1002/1521-379X(200104)53:3/4<155::AID-STAR155>3.0.CO;2-Z

By:

Mwasaru, Mwanjala A.;
Muhammad, Kharidah

Publication type:

Article

Specificity of Microbial α-Amylase and Amyloglucosidase Hydrolysis of Methyl Amyloses.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 110, doi. 10.1002/1521-379X(200104)53:3/4<110::AID-STAR110>3.0.CO;2-Y

By:

Mischnick, Petra

Publication type:

Article

Effects of Selected Process Parameters on Expansion and Mechanical Properties of Wheat Flour and Whole Cornmeal Extrudates.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 147, doi. 10.1002/1521-379X(200104)53:3/4<147::AID-STAR147>3.0.CO;2-V

By:

Ryu, Gi Hyung;
Ng, P. K. W.

Publication type:

Article

Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 131, doi. 10.1002/1521-379X(200104)53:3/4<131::AID-STAR131>3.0.CO;2-M

By:

Guraya, Harmeet S.;
James, Charles;
Champagne, Elaine T.

Publication type:

Article

Environmental Impacts of Biobased/Biodegradable Packaging.

Published in:

Starch / Staerke, 2001, v. 53, n. 3/4, p. 105, doi. 10.1002/1521-379X(200104)53:3/4<105::AID-STAR105>3.0.CO;2-I

By:

Fritz, Johann;
Link, Uwe;
Braun, Rudolf

Publication type:

Article