Preparation and Evaluation of Some Cationic Starch Derivatives as Flocculants.
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- Starch / Staerke, 2001, v. 53, n. 2, p. 84, doi. 10.1002/1521-379X(200102)53:2<84::AID-STAR84>3.0.CO;2-N
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- Article
Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 2
Results: 5
1
2
Absolute Rheometry in the Brabender Viscograph by Mixer Viscometry Calibration.
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- Starch / Staerke, 2001, v. 53, n. 2, p. 59, doi. 10.1002/1521-379X(200102)53:2<59::AID-STAR59>3.0.CO;2-#
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- Article
3
Effect of Temperature and Starch Concentration on the Intrinsic Viscosity and Critical Concentration of Sago Starch (Metroxylon sagu).
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- Starch / Staerke, 2001, v. 53, n. 2, p. 90, doi. 10.1002/1521-379X(200102)53:2<90::AID-STAR90>3.0.CO;2-8
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- Article
4
Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material.
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- Starch / Staerke, 2001, v. 53, n. 2, p. 64, doi. 10.1002/1521-379X(200102)53:2<64::AID-STAR64>3.0.CO;2-R
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- Article
5
Alpha-Cyclodextrin Production using Cyclodextrin Glycosyltransferase from Klebsiella pneumoniae AS-22.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 2, p. 75, doi. 10.1002/1521-379x(200102)53:2<75::aid-star75>3.3.co;2-a
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- Publication type:
- Article