Index 2001 - Vol. 53.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 1, doi. 10.1002/1521-379X(200112)53:12<1::AID-STAR1>3.0.CO;2-X
- Publication type:
- Article
Works matching IS 00389056 AND DT 2001 AND VI 53 AND IP 12
Results: 7
1
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The Application of Different Physical Approaches for The Description of Structural Features in Wheat and Rye Starches. A DSC Study.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 629, doi. 10.1002/1521-379X(200112)53:12<629::AID-STAR629>3.0.CO;2-6
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- Article
3
Effect of Harvest Moisture Content and Ambient Air Drying on Maize Fiber Oil Yield and its Phytosterol Composition.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 635, doi. 10.1002/1521-379X(200112)53:12<635::AID-STAR635>3.0.CO;2-I
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- Article
4
Enzymic Extraction of Native Starch from Sago ( Metroxylon sagu) Waste Residue.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 639, doi. 10.1002/1521-379X(200112)53:12<639::AID-STAR639>3.0.CO;2-2
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- Article
5
Degradation Profiles of Potato Starch Melts Through a Capillary Tube Viscometer.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 623, doi. 10.1002/1521-379X(200112)53:12<623::AID-STAR623>3.0.CO;2-U
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- Article
6
Low- and Medium-DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 605, doi. 10.1002/1521-379X(200112)53:12<605::AID-STAR605>3.0.CO;2-U
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- Article
7
Dextrinization of Starch in Barley Flours with Thermostable alpha-Amylase by Extrusion Cooking.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 12, p. 616, doi. 10.1002/1521-379X(200112)53:12<616::AID-STAR616>3.0.CO;2-M
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- Publication type:
- Article